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US 12,604,920 B2Granted
Enzyme composition for food products
AssigneeNagase Viita Co., Ltd.
InventorHisanori Mizobuchi
Life of this patent
Estimating the term…
Abstract
Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.
Claims7
A method of producing a food product, comprising:
- processing a food material with an enzyme composition comprising a peptidase and having substantially no contaminating activity, thereby hydrolytically cleaving a peptide bond of a polypeptide chain in the food material,
- wherein the food product has at least one property that is improved compared with the at least one property of a food product comprising a food material that is processed with an enzyme composition having the contaminating activity, the at least one property being selected from the group consisting of umami taste, texture, odd taste, odor, sweet taste, and astringent taste.
Dependencies are inferred from the claim text.