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US 4,917,904 AGranted
Process for the production of transglutaminase-containing food having improved texture
AssigneeTaiyo Fishery Co., Ltd.
InventorsAtsushi Wakameda, Nobuaki Yatsuka, Yasuhiko Sasamoto
Life of this patent
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Abstract
A process for the production of food having improved texture is disclosed wherein 0.001 to 5 parts by weight of transglutaminase is added to 100 parts by weight of a food material containing one or more materials selected from the group consisting of fish meat, animal meat and fowl.
Claims13
A process for production of food having improved texture which consists of reacting 0.001 to 5 parts by weight of transglutaminase to 100 parts by weight of a food material containing one or more materials selected from the group consisting of fish meat, animal meat and fowl.
Dependencies are inferred from the claim text.