Back to results
US 5,518,742 AGranted
Enzyme preparation for producing bound-formed food
AssigneeAjinomoto Co., Inc.
InventorsTakahiko Soeda, Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou
Life of this patent
Estimating the term…
Abstract
An enzyme preparation for bound-formed food use which comprises transglutaminase, a casein and an edible surface active agent. The enzyme preparation strongly binds raw food materials, and the resulting bound-formed foods have an excellent taste and savor.
Claims6
An enzyme preparation for binding of raw food materials, comprising:
- 20-99% by weight of a protein selected from the group consisting of casein, calcium caseinate, potassium caseinate, sodium caseinate, casein-containing milk powder and mixtures thereof;
- 0.01-15% by weight of an edible surface active agent selected from the group consisting of a sucrose fatty acid ester and a sorbitan fatty acid ester;
- and
- 1-50,000 units of transglutaminase per gram of said protein in said preparation.
1 more element
Dependencies are inferred from the claim text.