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US 5,658,605 AGranted
Process for producing bound-formed food
AssigneeAjinomoto Co., Inc.
InventorsTakahiko Soeda, Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou
Life of this patent
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Abstract
A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to a raw food material. The resulting bound-formed foods have excellent taste and savor.
Claims14
A process for producing a bound-formed food, comprising:
- adding to a raw food material, per kilogram of said raw food material,
- (1) 5 to 20,000 units of transglutaminase,
- (2) 0.1 to 50 g of a protein selected from the group consisting of casein, caseinate, potassium caseinate, sodium caseinate, casein-containing milk powder and mixtures thereof, and
- (3) 0.01 to 10 g of an edible surface active agent selected from the group consisting of a sucrose fatty acid ester and a sorbitan fatty acid ester.
1 more element
Dependencies are inferred from the claim text.