A23J 3/04
Animal proteins
A23J3/04 (Animal proteins) appears on 591 US grants and 943 published applications in this corpus.
Search patents in A23J- Granted patents
- 591
- Published applications
- 943
- Assignees
- 534
- Inventors
- 2,440
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 9 | 0 |
| 1977 | 4 | 0 |
| 1978 | 6 | 0 |
| 1979 | 6 | 0 |
| 1980 | 14 | 0 |
| 1981 | 4 | 0 |
| 1982 | 6 | 0 |
| 1983 | 14 | 0 |
| 1984 | 4 | 0 |
| 1985 | 8 | 0 |
| 1986 | 4 | 0 |
| 1987 | 5 | 0 |
| 1988 | 4 | 0 |
| 1989 | 6 | 0 |
| 1990 | 5 | 0 |
| 1991 | 4 | 0 |
| 1992 | 20 | 0 |
| 1993 | 11 | 0 |
| 1994 | 10 | 0 |
| 1995 | 10 | 0 |
| 1996 | 10 | 0 |
| 1997 | 13 | 0 |
| 1998 | 18 | 0 |
| 1999 | 22 | 0 |
| 2000 | 11 | 0 |
| 2001 | 11 | 3 |
| 2002 | 14 | 19 |
| 2003 | 18 | 15 |
| 2004 | 9 | 33 |
| 2005 | 3 | 23 |
| 2006 | 14 | 22 |
| 2007 | 10 | 33 |
| 2008 | 2 | 22 |
| 2009 | 7 | 38 |
| 2010 | 9 | 25 |
| 2011 | 15 | 22 |
| 2012 | 9 | 26 |
| 2013 | 7 | 18 |
| 2014 | 14 | 27 |
| 2015 | 9 | 35 |
| 2016 | 9 | 15 |
| 2017 | 8 | 29 |
| 2018 | 13 | 35 |
| 2019 | 9 | 43 |
| 2020 | 24 | 48 |
| 2021 | 12 | 42 |
| 2022 | 30 | 78 |
| 2023 | 28 | 79 |
| 2024 | 30 | 88 |
| 2025 | 38 | 63 |
| 2026 | 11 | 62 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for providing proteinaceous composition6 Oct 2026US 12,751,468 B2Michael Foods, Inc.
- Gryllus bimaculatus extract and method for preparing the same15 Sep 2026US 12,733,659 B2Cj Cheiljedang Corporation
- Mozzarella cheese analogues and related methods26 May 2026US 12,635,703 B2New Culture Inc.
- Method for separation of proteins naturally occurring in mammalian milk26 May 2026US 12,635,709 B2Lihme Protein Solutions ApS
- Methods of using formaldehyde-free antimicrobial compositions in animal by-product compositions26 May 2026US 12,635,710 B2Eastman Chemical Company
- Concentrated milk protein preparations8 Oct 2026US 2026/0305634 A150G Inc.
- Method for producing soybean composition having improved flavor8 Oct 2026US 2026/0305651 A1Godo Shusei Co., Ltd.
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305660 A1
Most cited
By later US patents
- Human recombinant collagen in the milk of transgenic animals168US 5,667,839 ACollagen Corporation · 1997
- System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix165US 6,509,031 B1Board of Regents, Texas A&M University System · 2003
- Insoluble protein particles159US 6,605,311 B2The Procter & Gamble Company · 2003
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Method of making whey protein compounds141US 7,811,620 B2Leprino Foods Company · 2010