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US 2026/0305658 A1Published application
Hydrolyzed protein-fortified food product and method of making same
OwnerRhett V. Barney, Chad T. Robinsoninventors
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Abstract
A high protein food product, such as a high protein sauce, including hydrolyzed proteins and methods of producing the high protein food product are disclosed herein. The high protein food product is produced by combining, in any order, a collagen peptide, a whey protein, a bone broth protein, and a food base. The high protein food product can further include an edible acid and/or additional additives.
Claims20
A high protein sauce comprising:
- a hydrolyzed collagen peptide at a concentration by weight of 6%-12%,
- a hydrolyzed whey protein at a concentration by weight of 0.3%-0.7%,
- a hydrolyzed bone broth protein at a concentration by weight of 3%-5%,
- a food base at a concentration by weight of 82%-89%,
- an edible acid at a concentration by weight of 0.3%-1.3%, and
- a taste-masking agent at a concentration by weight of less than 0.01%, wherein the concentrations do not exceed 100%;
- and
- wherein the high protein sauce comprises a protein content of at least 1%.
5 more elements
A composition comprising:
- a hydrolyzed protein mixture at a concentration by weight of 1-25%,
- a food base at a concentration by weight of 75-99%, and
- an edible acid at a concentration by weight of 0-2%, wherein the concentrations do not exceed 100%.
A method of producing a high protein sauce comprising:
- forming a composition comprising:
- a) 1-25 weight % of a hydrolyzed protein mixture, and
- b) 75-99 weight % of a food base, wherein the weight % do not exceed 100%;
- adjusting the pH of the high protein sauce;
- and
- packaging the composition.
3 more elements
Dependencies are inferred from the claim text.