A23J 3/08
Dairy proteins
A23J3/08 (Dairy proteins) appears on 368 US grants and 556 published applications in this corpus.
Search patents in A23J- Granted patents
- 368
- Published applications
- 556
- Assignees
- 306
- Inventors
- 1,542
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 8 | 0 |
| 1977 | 3 | 0 |
| 1978 | 6 | 0 |
| 1979 | 4 | 0 |
| 1980 | 12 | 0 |
| 1981 | 2 | 0 |
| 1982 | 2 | 0 |
| 1983 | 6 | 0 |
| 1984 | 4 | 0 |
| 1985 | 7 | 0 |
| 1986 | 1 | 0 |
| 1987 | 4 | 0 |
| 1988 | 2 | 0 |
| 1989 | 4 | 0 |
| 1990 | 3 | 0 |
| 1991 | 2 | 0 |
| 1992 | 14 | 0 |
| 1993 | 7 | 0 |
| 1994 | 6 | 0 |
| 1995 | 6 | 0 |
| 1996 | 6 | 0 |
| 1997 | 8 | 0 |
| 1998 | 10 | 0 |
| 1999 | 15 | 0 |
| 2000 | 8 | 0 |
| 2001 | 9 | 2 |
| 2002 | 11 | 12 |
| 2003 | 13 | 11 |
| 2004 | 6 | 23 |
| 2005 | 2 | 14 |
| 2006 | 8 | 18 |
| 2007 | 6 | 23 |
| 2008 | 2 | 16 |
| 2009 | 7 | 25 |
| 2010 | 7 | 15 |
| 2011 | 9 | 16 |
| 2012 | 5 | 17 |
| 2013 | 6 | 11 |
| 2014 | 7 | 19 |
| 2015 | 4 | 21 |
| 2016 | 7 | 12 |
| 2017 | 4 | 18 |
| 2018 | 6 | 22 |
| 2019 | 5 | 26 |
| 2020 | 12 | 19 |
| 2021 | 7 | 24 |
| 2022 | 18 | 38 |
| 2023 | 17 | 42 |
| 2024 | 12 | 37 |
| 2025 | 22 | 36 |
| 2026 | 6 | 39 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Mozzarella cheese analogues and related methods26 May 2026US 12,635,703 B2New Culture Inc.
- Method for separation of proteins naturally occurring in mammalian milk26 May 2026US 12,635,709 B2Lihme Protein Solutions ApS
- Method for producing an ingredient comprising a combination of at least three milk proteins and use of the ingredient obtained31 Mar 2026US 12,588,688 B2
- Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions24 Feb 2026US 12,557,828 B2Arla Foods Amba
- Nanofiber systems as meat substitute17 Feb 2026US 12,550,916 B2Board of Regents, The University of Texas System
- Concentrated milk protein preparations8 Oct 2026US 2026/0305634 A150G Inc.
- Method for producing soybean composition having improved flavor8 Oct 2026US 2026/0305651 A1Godo Shusei Co., Ltd.
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305660 A1
Most cited
By later US patents
- Insoluble protein particles159US 6,605,311 B2The Procter & Gamble Company · 2003
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Method of making whey protein compounds141US 7,811,620 B2Leprino Foods Company · 2010
- Processed whey protein and process for manufacturing the same137US 6,495,194 B2Snow Brand Milk Products Co., Ltd. · 2002
- Preparing a heat stable aqueous solution of whey proteins128US 4,748,034 ANestec S. A. · 1988