A23J 3/10
Casein
Official title: Casein (drying casein A23J1/22)
A23J3/10 (Casein) appears on 122 US grants and 173 published applications in this corpus.
Search patents in A23J- Granted patents
- 122
- Published applications
- 173
- Assignees
- 111
- Inventors
- 491
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 5 | 0 |
| 1977 | 3 | 0 |
| 1978 | 3 | 0 |
| 1979 | 2 | 0 |
| 1980 | 6 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 3 | 0 |
| 1984 | 2 | 0 |
| 1985 | 4 | 0 |
| 1986 | 1 | 0 |
| 1987 | 3 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 4 | 0 |
| 1993 | 1 | 0 |
| 1994 | 3 | 0 |
| 1995 | 2 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 3 | 0 |
| 1999 | 0 | 0 |
| 2000 | 4 | 0 |
| 2001 | 2 | 0 |
| 2002 | 4 | 4 |
| 2003 | 3 | 0 |
| 2004 | 1 | 7 |
| 2005 | 1 | 4 |
| 2006 | 1 | 5 |
| 2007 | 1 | 3 |
| 2008 | 1 | 2 |
| 2009 | 2 | 4 |
| 2010 | 1 | 3 |
| 2011 | 1 | 4 |
| 2012 | 0 | 2 |
| 2013 | 1 | 2 |
| 2014 | 1 | 4 |
| 2015 | 0 | 8 |
| 2016 | 2 | 4 |
| 2017 | 1 | 7 |
| 2018 | 4 | 10 |
| 2019 | 2 | 7 |
| 2020 | 4 | 8 |
| 2021 | 3 | 7 |
| 2022 | 9 | 14 |
| 2023 | 6 | 17 |
| 2024 | 5 | 18 |
| 2025 | 8 | 17 |
| 2026 | 2 | 12 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Mozzarella cheese analogues and related methods26 May 2026US 12,635,703 B2New Culture Inc.
- Nanofiber systems as meat substitute17 Feb 2026US 12,550,916 B2Board of Regents, The University of Texas System
- Methods of producing animal-free casein compositions, casein compositions and use of same16 Dec 2025US 12,495,814 B2Re-Milk Ltd
- Compositions comprising a casein and methods of producing the same25 Nov 2025US 12,478,079 B2Perfect Day, Inc.
- Compositions comprising a casein and methods of producing the same10 Jun 2025US 12,324,444 B2Perfect Day, Inc.
- In or relating to edible products17 Sep 2026US 2026/0271963 A1The Brecks Company Limited
- Process for making artificial casein micelles10 Sep 2026US 2026/0262681 A1Formo Foods GmbH
- Highly stable whippable compositions comprising beta-casein27 Aug 2026US 2026/0248163 A1Rich Products Corporation
- High load hydrogel compositions20 Aug 2026US 2026/0240213 A1Societe des Produits Nestle S. A.
- Artificial protein compositions30 Jul 2026US 2026/0215452 A1
Most cited
By later US patents
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Process for binding comminuted meat61US 4,348,420 ANutrisearch Company · 1982
- Method for cross-linking protein by using enzyme61US 6,420,148 B2Amano Pharmaceutical Co., Ltd. · 2002
- Proteinaceous foaming compositions and method for preparing foamed proteinaceous products54US 4,390,450 AA. E. Staley Manufacturing Company · 1983
- Protein fat replacer and method of manufacture thereof33US 5,350,590 ABeatreme Foods Inc. · 1994