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US 5,350,590 AGranted
Protein fat replacer and method of manufacture thereof
AssigneeBeatreme Foods Inc.
InventorsAnthony J. McCarthy, Jack W. Maegli
Life of this patent
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Abstract
A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.
Claims45
A water-dispersible, heat-stable fat replacer composition for foods, comprising co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, wherein the mean particle size of the agglomerates is about 0.5 .mu.m to about 20 .mu.m.
Dependencies are inferred from the claim text.