A21D 2/36
Vegetable material
A21D2/36 (Vegetable material) appears on 448 US grants and 796 published applications in this corpus.
Search patents in A21D- Granted patents
- 448
- Published applications
- 796
- Assignees
- 412
- Inventors
- 1,822
- Latest grant
- 8 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 3 | 0 |
| 1978 | 4 | 0 |
| 1979 | 2 | 0 |
| 1980 | 4 | 0 |
| 1981 | 3 | 0 |
| 1982 | 1 | 0 |
| 1983 | 3 | 0 |
| 1984 | 5 | 0 |
| 1985 | 7 | 0 |
| 1986 | 4 | 0 |
| 1987 | 4 | 0 |
| 1988 | 2 | 0 |
| 1989 | 5 | 0 |
| 1990 | 11 | 0 |
| 1991 | 7 | 0 |
| 1992 | 11 | 0 |
| 1993 | 13 | 0 |
| 1994 | 7 | 0 |
| 1995 | 9 | 0 |
| 1996 | 9 | 0 |
| 1997 | 8 | 0 |
| 1998 | 9 | 0 |
| 1999 | 16 | 0 |
| 2000 | 9 | 0 |
| 2001 | 17 | 9 |
| 2002 | 12 | 24 |
| 2003 | 16 | 24 |
| 2004 | 10 | 33 |
| 2005 | 8 | 21 |
| 2006 | 6 | 27 |
| 2007 | 1 | 34 |
| 2008 | 4 | 29 |
| 2009 | 3 | 20 |
| 2010 | 6 | 37 |
| 2011 | 15 | 31 |
| 2012 | 14 | 28 |
| 2013 | 16 | 36 |
| 2014 | 14 | 29 |
| 2015 | 9 | 36 |
| 2016 | 11 | 41 |
| 2017 | 10 | 32 |
| 2018 | 12 | 38 |
| 2019 | 11 | 46 |
| 2020 | 15 | 32 |
| 2021 | 16 | 39 |
| 2022 | 11 | 39 |
| 2023 | 15 | 26 |
| 2024 | 13 | 40 |
| 2025 | 11 | 24 |
| 2026 | 13 | 21 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Stevia extracts8 Sep 2026US 12,727,609 B2PureCircle Sdn Bhd
- High-fat flour replacement and methods of preparation4 Aug 2026US 12,696,905 B2General Mills, Inc.
- Functionally enhanced flours, grits, and food products and methods of making and using same30 Jun 2026US 12,667,848 B2GHL Specialty Flours, LLC
- Frozen confection shaped bakery item compositions23 Jun 2026US 12,660,828 B2Magnum Icc US, LLC
- Puffed food26 May 2026US 12,635,696 B2Meiji Co., Ltd.
- Method of making oat flour based food composition3 Sep 2026US 2026/0256149 A1Chobani LLC
- Imitation cheese, method for producing same, and food product using imitation cheese20 Aug 2026US 2026/0240185 A1Adeka Corporation
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Betalain compositions13 Aug 2026US 2026/0234406 A1Givaudan SA
Most cited
By later US patents
- Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor101US 5,547,699 AKawasaki Steel Corporation · 1996
- Method of preparing alpha-glucosyl Stevia composition90US 8,257,948 B1PureCircle USA Inc. · 2012
- Method of preparing a food product from cruciferous seeds72US 5,725,895 AJohns Hopkins School of Medicine · 1998
- Method of preparing a food product from cruciferous sprouts70US 5,968,567 AJohn Hopkins School of Medicine · 1999
- Food compositions including resistant starch70US 6,303,174 B1Goodman Fielder Limited · 2001