A21D 2/362
Leguminous plants
Official title: {Leguminous plants}
A21D2/362 (Leguminous plants) appears on 30 US grants and 92 published applications in this corpus.
Search patents in A21D- Granted patents
- 30
- Published applications
- 92
- Assignees
- 71
- Inventors
- 262
- Latest grant
- 30 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 2 |
| 2003 | 0 | 1 |
| 2004 | 1 | 3 |
| 2005 | 1 | 2 |
| 2006 | 0 | 2 |
| 2007 | 0 | 5 |
| 2008 | 0 | 1 |
| 2009 | 0 | 5 |
| 2010 | 0 | 8 |
| 2011 | 0 | 1 |
| 2012 | 0 | 5 |
| 2013 | 1 | 6 |
| 2014 | 1 | 2 |
| 2015 | 1 | 4 |
| 2016 | 0 | 1 |
| 2017 | 0 | 3 |
| 2018 | 1 | 2 |
| 2019 | 0 | 10 |
| 2020 | 3 | 3 |
| 2021 | 1 | 4 |
| 2022 | 2 | 4 |
| 2023 | 1 | 5 |
| 2024 | 1 | 4 |
| 2025 | 1 | 5 |
| 2026 | 1 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Functionally enhanced flours, grits, and food products and methods of making and using same30 Jun 2026US 12,667,848 B2GHL Specialty Flours, LLC
- Process and composition for an improved flour product28 Jan 2025US 12,207,661 B2Green Spot Technologies Limited
- Process and system for the manufacture of vegetable dough16 Jan 2024US 11,871,756 B2Heat and Control, Inc.
- Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby16 May 2023US 11,647,710 B2Industry-Academic Cooperation Foundation Gyeongsang National University
- Functionally enhanced flours, grits, and food products and methods of making and using same20 Dec 2022US 11,528,914 B2GHL Specialty Flours, LLC
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
- Batter or food product obtained by baking said batter, and method for manufacturing same30 Jul 2026US 2026/0215439 A1TableMark Co., Ltd.
- Pre-fried chickpea-potato product and method for preparing the same23 Jul 2026US 2026/0206806 A1
- Method and apparatus for making jianbing14 May 2026US 2026/0130380 A1
- Satiety Promoting Compositions, Foodstuffs and Methods of Production Thereof4 Dec 2025US 2025/0366483 A1King's College London
Most cited
By later US patents
- Food compositions including resistant starch70US 6,303,174 B1Goodman Fielder Limited · 2001
- Food compositions including resistant starch18US 6,451,367 B1Penford Holdings Pty Limited · 2002
- High fiber white bread14US 4,237,170 AMultimarques Inc. · 1980
- High fiber bread and extruded products14US 4,711,786 AEds Inc. · 1987
- Egg yolk extender9US 4,072,764 AStauffer Chemical Company · 1978