US 11,647,710 B2 · Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby

Abstract

The present invention relates to a method for preparation of soybean leaves having a high content of an isoflavone derivative in a dark condition and soybean leaves having a high content of an isoflavone derivative prepared thereby. Specifically, treatment of a soybean plant 20 days to 60 days after seeding with a predetermined concentration of ethylene in a dark condition was found to accumulate higher concentrations of isoflavone derivatives in soybean leaves than treatment with ethephon in a light condition, which requires a high level of energy. Therefore, when used, the method of the present invention can economically and quickly prepare soybean leaves having a very high content of isoflavones, and the soybean leaves having a high content of isoflavone derivatives, an extract of the soybean leaves, and a fraction of the extract can be advantageously used as a food and medicine material against diseases caused by estrogen unbalance and deficient antioxidant activity.

Claims1

Dependent claims

A method of preparing soybean leaves containing an isoflavone derivative content of 18,900 micrograms-27,100 micrograms of the isoflavone derivative per gram of the soybean leaves comprising:

a) stabilizing a soybean plant by placing the soybean plant for 40 days to 60 days after seeding of the soybean plant in a closed space under dark conditions where light is blocked for 20 hours to 30 hours;
and
b) treating the soybean plant in the closed space under dark conditions with ethylene at a concentration of 2500 ppm to 3500 ppm of ethylene in air for 6 hours to 48 hours after completing step a) so as to stimulate production of the isoflavone derivative in the soybean leaves to yield soybean leaves containing an isoflavone derivative content of 18,900 micrograms-27,100 micrograms of the isoflavone derivative per gram of the soybean leaves.

Dependencies are inferred from the claim text.

Facts

Application

17/630,007Filed 24 Jul 2020

Priority

KR 10-2019-009023825 Jul 2019

Published

US 2022/0256796 A118 Aug 2022

Granted

16 May 2023

Term ends

Not estimatedThe source records don’t support an estimate.

Classification31 codes

A01H 5/12
Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy: leaves
A01H 3/02
Processes for modifying phenotypes , e.g. symbiosis with bacteria: by controlling duration, wavelength, intensity, or periodicity of illumination
A01H 3/04
Processes for modifying phenotypes , e.g. symbiosis with bacteria: by treatment with chemicals
A01H 6/54
Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy: leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut

Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby

Life of this patent

Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby

Life of this patent

Abstract

Claims1