A21D 2/08
Treatment of flour or dough by adding materials thereto before or during
Official title: by adding organic substances
A21D2/08 (Treatment of flour or dough by adding materials thereto before or during) appears on 1,913 US grants and 2,523 published applications in this corpus.
Search patents in A21D- Granted patents
- 1,913
- Published applications
- 2,523
- Assignees
- 1,122
- Inventors
- 6,084
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 28 | 0 |
| 1977 | 15 | 0 |
| 1978 | 18 | 0 |
| 1979 | 16 | 0 |
| 1980 | 25 | 0 |
| 1981 | 30 | 0 |
| 1982 | 14 | 0 |
| 1983 | 21 | 0 |
| 1984 | 19 | 0 |
| 1985 | 17 | 0 |
| 1986 | 21 | 0 |
| 1987 | 20 | 0 |
| 1988 | 29 | 0 |
| 1989 | 38 | 0 |
| 1990 | 43 | 0 |
| 1991 | 38 | 0 |
| 1992 | 40 | 0 |
| 1993 | 43 | 0 |
| 1994 | 39 | 0 |
| 1995 | 54 | 0 |
| 1996 | 52 | 0 |
| 1997 | 41 | 0 |
| 1998 | 48 | 0 |
| 1999 | 63 | 0 |
| 2000 | 61 | 0 |
| 2001 | 53 | 23 |
| 2002 | 55 | 79 |
| 2003 | 54 | 93 |
| 2004 | 38 | 121 |
| 2005 | 42 | 126 |
| 2006 | 27 | 99 |
| 2007 | 29 | 133 |
| 2008 | 17 | 100 |
| 2009 | 23 | 88 |
| 2010 | 41 | 151 |
| 2011 | 55 | 108 |
| 2012 | 50 | 85 |
| 2013 | 62 | 88 |
| 2014 | 46 | 95 |
| 2015 | 38 | 91 |
| 2016 | 34 | 95 |
| 2017 | 47 | 91 |
| 2018 | 30 | 102 |
| 2019 | 41 | 105 |
| 2020 | 37 | 107 |
| 2021 | 39 | 104 |
| 2022 | 41 | 109 |
| 2023 | 45 | 88 |
| 2024 | 53 | 118 |
| 2025 | 44 | 69 |
| 2026 | 39 | 55 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Stevia extracts8 Sep 2026US 12,727,609 B2PureCircle Sdn Bhd
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- Highly soluble pea starch as replacer of maltodextrin8 Oct 2026US 2026/0308283 A1Roquette Freres
- Seitan food products1 Oct 2026US 2026/0293933 A1Cargill, Incorporated
- Soft cake bakery product and a dough for forming the same10 Sep 2026US 2026/0262660 A1Generale Biscuit
- Method of making oat flour based food composition3 Sep 2026US 2026/0256149 A1Chobani LLC
- Chocolate for simultaneous baking with water-containing bread dough or baked confectionery dough3 Sep 2026US 2026/0256163 A1Fuji Oil Company, Limited
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Plasma reactor having an inductive antenna coupling power through a parallel plate electrode176US 6,077,384 AAPPLIED Materials.Inc. · 2000
- Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation141US 5,967,783 A1999
- Pharmaceutical and cosmetic carrier or composition for topical application111US 6,967,023 B1Foamix Ltd. · 2005
- Food composition and method109US 5,120,561 AAmerican Lecithin Company · 1992