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US 2026/0293933 A1Published application
Seitan food products
AssigneeCargill, Incorporated
InventorFang Lan Lie
Life of this patent
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Abstract
The present disclosure relates to a seitan dry blend that comprises wheat protein, pea protein (preferably pea protein isolate), and vegetable bouillon. The present disclosure also relates to a seitan composition that comprises the seitan dry blend and optionally battering agents and/or coating agents. Further, a seitan food product comprising the seitan composition and a process of making the seitan food product are described.
Claims16
A seitan dry blend, comprising:
- a. vital wheat gluten;
- b. pea protein, preferably as pea protein isolate;
- and
- c. vegetable bouillon;
- wherein the ratio of vital wheat gluten to pea protein is from 5:1 to 9:1.
2 more elements
A process for making a seitan food product, comprising the steps of:
- a. blending vital wheat gluten, pea protein (preferably pea protein isolate), and vegetable bouillon to form a seitan dry blend;
- b. mixing the seitan dry blend with water in a ratio of, the seitan dry blend to water, from 1:0.5 to 1:2 to form a seitan dough;
- c. boiling the seitan dough with/in water to form a boiled dough or steaming the seitan dough to form a steamed dough;
- d. optionally coating the boiled dough or the steamed dough with battering agents and coating agents to form the seitan food product;
- and
- e. optionally further cooking the seitan food product.
3 more elements
Dependencies are inferred from the claim text.