A21D 2/30
Organic phosphorus compounds
A21D2/30 (Organic phosphorus compounds) appears on 56 US grants and 53 published applications in this corpus.
Search patents in A21D- Granted patents
- 56
- Published applications
- 53
- Assignees
- 46
- Inventors
- 171
- Latest grant
- 29 Oct 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 2 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 1 | 0 |
| 1988 | 4 | 0 |
| 1989 | 3 | 0 |
| 1990 | 1 | 0 |
| 1991 | 3 | 0 |
| 1992 | 2 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 2 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 2 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 4 |
| 2007 | 0 | 3 |
| 2008 | 0 | 3 |
| 2009 | 0 | 5 |
| 2010 | 1 | 5 |
| 2011 | 4 | 2 |
| 2012 | 1 | 5 |
| 2013 | 2 | 3 |
| 2014 | 2 | 2 |
| 2015 | 2 | 2 |
| 2016 | 2 | 3 |
| 2017 | 7 | 3 |
| 2018 | 1 | 2 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 2 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
| 2024 | 1 | 1 |
| 2025 | 0 | 2 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Preparation method of flour with low oil absorption during frying29 Oct 2024US 12,127,564 B2Jiangnan University
- Glycerophospholipids for the improvement of cognitive functions8 May 2018US 9,962,455 B2Enzymotec Ltd.
- Flour composition5 Dec 2017US 9,833,004 B2Nisshin Foods Inc.
- Glycerophospholipids for the improvement of cognitive functions10 Oct 2017US 9,782,487 B2Enzyomtec Ltd.
- Method of preparing a cake using phospholipase1 Aug 2017US 9,717,255 B2Puratos N.V.
- Soft cake bakery product and a dough for forming the same10 Sep 2026US 2026/0262660 A1Generale Biscuit
- Fat compositions for baked goods2 Oct 2025US 2025/0302063 A1General Mills, Inc.
- A method to obtain a protein-rich lupin flour, a protein-rich lupin flour and its uses thereof30 Jan 2025US 2025/0031706 A1Avril
- Preparation Method of Flour with Low Oil Absorption during Frying8 Aug 2024US 2024/0260589 A1Jiangnan University
- Microwavable frozen steamed dumplings and methods thereof22 Jun 2023US 2023/0189850 A1Ajinomoto Co., Inc.
Most cited
By later US patents
- Food composition and method109US 5,120,561 AAmerican Lecithin Company · 1992
- Flour substitutes67US 4,219,580 APfizer Inc. · 1980
- Method of preparing a monoglyceride dough additive27US 4,178,393 AAktieselskabet Grindstedvaerket · 1979
- Method of making a food composition containing inosotoltriphosphate and the composition27US 4,734,283 A1988
- Method of treating diabetes with inositol triphosphate25US 5,023,248 APerstorp AB · 1991