A21D 2/38
Seed germs
Official title: Seed germs; Germinated cereals; Extracts thereof
A21D2/38 (Seed germs) appears on 38 US grants and 81 published applications in this corpus.
Search patents in A21D- Granted patents
- 38
- Published applications
- 81
- Assignees
- 49
- Inventors
- 189
- Latest grant
- 28 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 4 |
| 2003 | 2 | 2 |
| 2004 | 0 | 1 |
| 2005 | 0 | 3 |
| 2006 | 0 | 2 |
| 2007 | 0 | 5 |
| 2008 | 0 | 2 |
| 2009 | 1 | 0 |
| 2010 | 0 | 4 |
| 2011 | 2 | 4 |
| 2012 | 1 | 7 |
| 2013 | 1 | 3 |
| 2014 | 2 | 3 |
| 2015 | 0 | 4 |
| 2016 | 1 | 1 |
| 2017 | 1 | 4 |
| 2018 | 0 | 4 |
| 2019 | 2 | 3 |
| 2020 | 0 | 5 |
| 2021 | 3 | 7 |
| 2022 | 2 | 3 |
| 2023 | 2 | 4 |
| 2024 | 2 | 3 |
| 2025 | 1 | 1 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Oat flour based food composition28 Apr 2026US 12,610,958 B2Chobani LLC
- High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof29 Jul 2025US 12,369,608 B2Agriforce Growing Systems Ltd.
- Method for producing stabilized whole wheat flour10 Sep 2024US 12,082,602 B2Intercontinental Great Brands LLC
- Oat flour based food composition and method of manufacture16 Jul 2024US 12,035,723 B1Chobani LLC
- Stem rust resistance gene31 Jan 2023US 11,566,258 B2Commonwealth Scientific and Industrial Research Organisation
- Method of making oat flour based food composition3 Sep 2026US 2026/0256149 A1Chobani LLC
- Stable liquid sourdough29 Jan 2026US 2026/0026513 A1Mauri Technology B.V.
- Dough composition and gluten-free dough products produced therefrom11 Sep 2025US 2025/0280858 A1Ajinomoto Co., Inc.
- Method for producing stabilized whole wheat flour28 Nov 2024US 2024/0389622 A1Intercontinental Great Brands LLC
- Oat flour based food composition10 Oct 2024US 2024/0334943 A1Chobani LLC
Most cited
By later US patents
- Food ingredients derived from viscous barley grain and the process of making24US 5,614,242 ABarkley Seed, Inc. · 1997
- Protein composition derived from sesame seed and use thereof22US 5,993,795 ATakemoto Yushi Kabushiki Kaisha · 1999
- Long chained Beta glucan isolates derived from viscous barley grain13US 5,725,901 ABarkley Seeds, Inc. · 1998
- Masa flavored cereal germ and a process for making same13US 6,638,558 B2Cargill, Incorporated · 2003
- Whole grain flour and products including same13US 8,017,172 B2Conagra Foods Food Ingredients Company, Inc. · 2011