A21D 2/366
Tubers, roots
Official title: {Tubers, roots}
A21D2/366 (Tubers, roots) appears on 35 US grants and 76 published applications in this corpus.
Search patents in A21D- Granted patents
- 35
- Published applications
- 76
- Assignees
- 56
- Inventors
- 185
- Latest grant
- 28 Jan 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 2 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 3 | 3 |
| 2002 | 0 | 0 |
| 2003 | 3 | 4 |
| 2004 | 0 | 3 |
| 2005 | 0 | 1 |
| 2006 | 0 | 3 |
| 2007 | 1 | 1 |
| 2008 | 0 | 4 |
| 2009 | 0 | 4 |
| 2010 | 0 | 1 |
| 2011 | 0 | 2 |
| 2012 | 1 | 5 |
| 2013 | 1 | 6 |
| 2014 | 0 | 1 |
| 2015 | 1 | 4 |
| 2016 | 2 | 2 |
| 2017 | 2 | 5 |
| 2018 | 2 | 6 |
| 2019 | 1 | 2 |
| 2020 | 3 | 6 |
| 2021 | 0 | 3 |
| 2022 | 1 | 6 |
| 2023 | 1 | 0 |
| 2024 | 1 | 0 |
| 2025 | 1 | 2 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Process and composition for an improved flour product28 Jan 2025US 12,207,661 B2Green Spot Technologies Limited
- Process and system for the manufacture of vegetable dough16 Jan 2024US 11,871,756 B2Heat and Control, Inc.
- Baked savory food composition comprising shredded root vegetable and method of making the same26 Dec 2023US 11,849,733 B2Mondelez Europe GmbH
- Baked savory food composition comprising shredded root vegetable and method of making the same12 Apr 2022US 11,297,842 B2Mondelez Europe GmbH
- Crisps and syrup made from low bitter chicory products29 Sep 2020US 10,785,982 B2Philip Morris Products S. A.
- Pre-fried chickpea-potato product and method for preparing the same23 Jul 2026US 2026/0206806 A1
- Edible baked product that does not increase serum insulin, raise blood glucose, or interrupt ketosis29 Jan 2026US 2026/0026514 A1
- Dough composition and gluten-free dough products produced therefrom11 Sep 2025US 2025/0280858 A1Ajinomoto Co., Inc.
- Random Strand Vegetable Snack Product21 Aug 2025US 2025/0261655 A1Frito-Lay North America, Inc.
- Gluten-free flexible vegetable hash-based food product17 Nov 2022US 2022/0361509 A1Lamb Weston, Inc.
Most cited
By later US patents
- Dough compositions made with dehydrated potato flanules26US 6,287,622 B1The Procter & Gamble Company · 2001
- Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods21US 6,564,699 B1Dunkin' Donuts Incorporated · 2003
- Process and system for the improvement of edible fiber and product19US 5,137,744 AAmerican Crystal Sugar Company · 1992
- Method of preparation of sugar beet fiber material19US 5,213,836 AAmerican Crystal Sugar Company · 1993
- Process for producing a fat-substitute bakery dough and the fat substitute bakery products15US 5,344,663 A1994