A21D 2/368
Fermentation by-products
Official title: {Fermentation by-products, e.g. grapes, hops}
A21D2/368 (Fermentation by-products) appears on 17 US grants and 26 published applications in this corpus.
Search patents in A21D- Granted patents
- 17
- Published applications
- 26
- Assignees
- 13
- Inventors
- 58
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 2 |
| 2004 | 1 | 0 |
| 2005 | 1 | 4 |
| 2006 | 1 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 3 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 3 |
| 2012 | 0 | 0 |
| 2013 | 1 | 4 |
| 2014 | 1 | 1 |
| 2015 | 2 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 1 | 0 |
| 2019 | 0 | 2 |
| 2020 | 1 | 2 |
| 2021 | 1 | 1 |
| 2022 | 0 | 1 |
| 2023 | 1 | 1 |
| 2024 | 0 | 1 |
| 2025 | 1 | 1 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Bread containing bamboo leaf extract and method for manufacturing same26 May 2026US 12,635,697 B2
- Thermal and moisture-resistant edible container and method of making the same18 Mar 2025US 12,250,951 B2Amai, LLC
- Process for making bagel products31 Jan 2023US 11,564,397 B1Cannelle Bakery, Ltd.
- Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation28 Sep 2021US 11,129,389 B2
- Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food16 Jun 2020US 10,681,930 B2Otsuka Pharmaceutical Co., Ltd.
- Thermal and moisture-resistant edible container and method of making the same5 Jun 2025US 2025/0176566 A1Amai, LLC
- Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same25 Jan 2024US 2024/0023564 A1
- Thermal and moisture-resistant edible container and method of making the same7 Dec 2023US 2023/0389557 A1Amai, LLC
- Method for obtaining a food product with a high fibre content and food product obtainable with this method25 Aug 2022US 2022/0264915 A1Circular Food Srl
- A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof19 Aug 2021US 2021/0251264 A1
Most cited
By later US patents
- Fermentation composition, process for preparing the same, and use thereof10US 6,395,315 B1Manda Formentation Co., Ltd. · 2002
- Recovering roughage from draff and product produced according to the method3US 4,938,986 ABinding-Brauerei AG · 1990
- Quality improver for use in producing bread3US 6,183,787 B2Yugengaisha SOI · 2001
- Bakery product from distiller's grain2US 5,225,228 A1993
- Phaseolamin compositions and methods for using the same2US 6,797,287 B2Pharmachem Laboratories, Inc. · 2004