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US 12,250,951 B2Granted
Thermal and moisture-resistant edible container and method of making the same
AssigneeAmai, LLC
InventorJeannine M. Davison
Life of this patent
Estimating the term…
Abstract
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended periods of time without degrading, and without the addition of a separate coating.
Claims19
An edible container comprising:
- 13% to 17.5% by weight of brewers spent grain;
- 11.6% to 13.8% by weight of upcycled oat protein;
- and 6.1% to 10.4% by weight of a starch.
A method of making an edible container, the method comprising:
- forming a dough by mixing ingredients that include water, 13% to 17.5% by weight of brewers spent grain, 11.6% to 13.8% by weight of upcycled oat protein, and 6.1% to 10.4% by weight of a starch;
- placing the dough into a baking mold;
- and
- baking the dough to form the edible container.
1 more element
Dependencies are inferred from the claim text.