Fermentation composition, process for preparing the same, and use thereof

A fermented composition comprising the following components and amino acids, and obtained by the processing of one or more species of each of the following classes:

• 1) fruits, 2) edible roots, 3) grains, 4) beans or sesames, 5) seaweed, and 6) saccharides,
• wherein,
• said 1) fruits are selected from the group consisting of apples, persimmons, bananas, pineapples, akebia, silvervine, figs, wild strawberries, strawberries, wild vines, grapes, Myrica, peaches, Japanese apricots, blueberries, raspberries, navel oranges, Hassaku oranges, Mandarin oranges, Sour oranges, oranges, Iyokan oranges, kumquats, citrons, Kabosu oranges, shaddocks, Ponkan oranges, lemons, limes, and mixtures thereof;
• said 2) edible roots are selected from the group consisting of Burdock, carrots, garlic, lotus root, lily bulbs, and mixtures thereof;
• said 3) grains are selected from the group consisting of brown rice, glutinous rice, polished rice, millet, corn, wheat, barley, Foxtail millet, Sawa millet, and mixtures thereof;
• said 4) (beans or sesames are selected from the group consisting of soybeans, black soybeans, azuki beans, black sesame, white sesame, walnuts, and mixtures thereof;
• said 5) seaweed is selected from the group consisting of Konbu, Wakame, Hijiki, laver, and mixtures thereof;
• said 6) saccharides are selected from the group consisting of brown sugar lump, fructose, glucose, and mixtures thereof;
• wherein
• said composition having the following components therein, and each 100 grams of the composition content having:
• water present in an amount of from 5.0 to 50.0 g;
• protein present in an amount of from 0.5 g to 10.0 g;
• lipids present in an amount of from 0.05 g to 10.00 g;
• non-fibrous carbohydrates present in an amount of from 30.0 to 75.0 g;
• fiber present in an amount of from 0.1 g to 5.0 g;
• ash present in an amount of from 0.5 g to 5.0 g;
• β-carotene present in an amount of from 10 μg to 150 μg;
• Retinol potency present in an amount of from 10 IU to 100 IU;
• Vitamin B1 present in an amount of from 0.01 mg to 0.50 mg;
• Vitamin B2 present in an amount of from 0.01 mg to 0.50 mg;
• Vitamin B6 present in an amount of from 0.01 mg to 0.50 mg;
• Vitamin E present in an amount of 10.0 mg or less;
• niacin present in an amount of from 0.1 mg to 6.0 mg;
• calcium present in an amount of from 50 mg to 900 mg;
• phosphorus present in an amount of 200 mg or less;
• iron present in an amount of from 1.0 mg to 5.0 mg;
• sodium present in an amount of from 20 mg to 300 mg;
• potassium present in an amount of from 300 mg to 1000 mg;
• magnesium present in an amount of from 40 mg to 200 mg;
• sodium chloride deduced from sodium content to be present in an amount of from 0.05 mg to 1.00 g;
• copper present in an amount of 7.0 ppm or less;
• and further wherein
• said composition also having amino acids therein, each 100 grams of the composition content having:
• isoleucine present in an amount of from 30 mg to 200 mg;
• leucine present in an amount from 50 mg to 400 mg;
• lysine present in an amount from 20 mg to 200 mg;
• methionine present in an amount of from 10 mg to 150 mg;
• cysteine present in an amount of from 10 mg to 100 mg;
• phenylalanine present in an amount of from 30 mg to 250 mg;
• tyrosine present in an amount of from 20 mg to 200 mg;
• threonine present in an amount of from 40 mg to 200 mg;
• tryptophan present in an amount of from 1 mg to 100 mg;
• valine present in an amount of from 30 mg to 300 mg;
• histidine present in an amount of from 10 mg to 200 mg;
• arginine present in an amount of from 40 mg to 400 mg;
• alanine present in an amount of from 50 mg to 300 mg;
• aspartic acid present in an amount of from 100 mg to 600 mg;
• glutamic acid present in an amount of from 100 mg to 1200 mg;
• glycine present in an amount of from 30 mg to 300 mg;
• proline present in an amount of from 40 mg to 400 mg;
• and
• serine present in an amount of from 30 mg to 300 mg.