C12G 3/02
Preparation of other alcoholic beverages: by fermentation
Official title: by fermentation
C12G3/02 (Preparation of other alcoholic beverages: by fermentation) appears on 143 US grants and 313 published applications in this corpus.
Search patents in C12G- Granted patents
- 143
- Published applications
- 313
- Assignees
- 188
- Inventors
- 775
- Latest grant
- 4 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 4 | 0 |
| 1986 | 1 | 0 |
| 1987 | 5 | 0 |
| 1988 | 3 | 0 |
| 1989 | 0 | 0 |
| 1990 | 4 | 0 |
| 1991 | 3 | 0 |
| 1992 | 1 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 3 | 0 |
| 1996 | 0 | 0 |
| 1997 | 4 | 0 |
| 1998 | 1 | 0 |
| 1999 | 4 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 3 |
| 2002 | 1 | 9 |
| 2003 | 2 | 3 |
| 2004 | 2 | 5 |
| 2005 | 1 | 7 |
| 2006 | 2 | 2 |
| 2007 | 1 | 6 |
| 2008 | 0 | 8 |
| 2009 | 0 | 13 |
| 2010 | 0 | 10 |
| 2011 | 2 | 6 |
| 2012 | 5 | 10 |
| 2013 | 1 | 4 |
| 2014 | 5 | 7 |
| 2015 | 1 | 13 |
| 2016 | 1 | 11 |
| 2017 | 3 | 9 |
| 2018 | 5 | 12 |
| 2019 | 7 | 19 |
| 2020 | 6 | 25 |
| 2021 | 11 | 28 |
| 2022 | 9 | 15 |
| 2023 | 7 | 25 |
| 2024 | 8 | 25 |
| 2025 | 9 | 24 |
| 2026 | 9 | 14 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Fermented and distilled food grade alcohol spirits derived from hemp and cannabis feedstock waste streams4 Aug 2026US 12,698,462 B2
- Infusion of emulsified hydrophobic active ingredients into high polyphenolic beverages9 Jun 2026US 12,648,583 B2Vertosa Inc.
- Active carbonation pressure monitoring cap26 May 2026US 12,637,641 B2
- Fermented and esterified molasses5 May 2026US 12,618,028 B2Lesaffre Et Compagnie
- Method for producing agave cultures for tequila5 May 2026US 12,618,029 B2Phytoteq, Inc.
- A process of exotic craft whisky spirits with refreshing cues and aromatics of beer27 Aug 2026US 2026/0250613 A1United Spirits Limited
- Method for preparing nuruk-fermented beverage and nuruk-fermented beverage prepared thereby13 Aug 2026US 2026/0234517 A1Boksoondoga Co., Ltd.
- Method for preparing nuruk-fermented carbonated beverage and nuruk-fermented carbonated beverage prepared thereby13 Aug 2026US 2026/0234518 A1Boksoondoga Co., Ltd.
- Production apparatus for seed mold and production method for seed mold13 Aug 2026US 2026/0234521 A1Fujiwara Techno-Art Co., Ltd.
- Beer-flavored beverage30 Jul 2026US 2026/0218093 A1Suntory Holdings Limited
Most cited
By later US patents
- Process for the preparation of a hydrolyzed product from whole grain52US 4,282,319 AKockums Construction AB · 1981
- Trehalose-releasing enzyme35US 5,472,863 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1995
- Process for the preparation of a hydrolyzed product from whole grain and such a product32US 4,377,602 ANordstjernan AB · 1983
- Flavored malt beverages prepared by using ultrafiltration methods24US 5,618,572 AMiller Brewing Company · 1997
- Process of producing a fermentation product with reduced ethanol content18US 5,266,337 AMoselland e.G. · 1993