Method for preparing nuruk-fermented carbonated beverage and nuruk-fermented carbonated beverage prepared thereby
AssigneeBoksoondoga Co., Ltd.
InventorsMinkyu Kim, Minkook Kim
Life of this patent
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Abstract
A method for preparing nuruk-fermented carbonated beverage, includes: (a) washing rice or non-glutinous rice; (b) steaming and ripening the washed raw material; (c) cooling the steamed and ripened raw material; (d) mixing the cooled raw material with nuruk and water; (e) subjecting the mixture to a primary fermentation at a first temperature; (f) subjecting the primary fermented mixture to a secondary fermentation at a second temperature higher than the first temperature; (g) filtering the secondary fermented mixture; (h-1) adding yeast to the filtered mixture and then subjecting the resulting mixture to a third fermentation in a sealed container; and (i) rapidly cooling the container.
Claims20
A method for preparing nuruk-fermented carbonated beverage, the method comprising:
- (a) washing rice or non-glutinous rice;
- (b) steaming and ripening the washed raw material;
- (c) cooling the steamed and ripened raw material;
- (d) mixing the cooled raw material with nuruk and water;
- (e) subjecting the mixture to a primary fermentation at a first temperature;
- (f) subjecting the primary fermented mixture to a secondary fermentation at a second temperature higher than the first temperature;
- (g) filtering the secondary fermented mixture;
- (h-1) adding yeast to the filtered mixture and then subjecting the resulting mixture to a third fermentation in a sealed container;
- and
- (i) rapidly cooling the container.
A method for preparing nuruk-fermented carbonated beverage, the method comprising:
- (a) washing rice or non-glutinous rice;
- (b) steaming and ripening the washed raw material;
- (c) cooling the steamed and ripened raw material;
- (d) mixing the cooled raw material with nuruk and water;
- (e) subjecting the mixture to a primary fermentation at a first temperature;
- (f) subjecting the primary fermented mixture to a secondary fermentation at a second temperature higher than the first temperature;
- (g) filtering the secondary fermented mixture;
- and
- (h-2) injecting carbon dioxide gas into the filtered mixture and then sealing the mixture.
A method for preparing nuruk-fermented carbonated beverage, the method comprising:
- (a) washing rice or non-glutinous rice;
- (b) steaming and ripening the washed raw material;
- (c) cooling the steamed and ripened raw material;
- (d) mixing the cooled raw material with nuruk and water;
- (e) subjecting the mixture to a primary fermentation at a first temperature;
- (f) subjecting the primary fermented mixture to a secondary fermentation at a second temperature higher than the first temperature;
- (g) filtering the secondary fermented mixture;
- (h-3) injecting yeast and carbon dioxide gas into the filtered mixture and then subjecting the resulting mixture to a third fermentation in a sealed container;
- and
- (i) rapidly cooling the container.
Dependencies are inferred from the claim text.