C12G 3/026
With health-improving ingredients
Official title: with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
C12G3/026 (With health-improving ingredients) appears on 25 US grants and 52 published applications in this corpus.
Search patents in C12G- Granted patents
- 25
- Published applications
- 52
- Assignees
- 39
- Inventors
- 160
- Latest grant
- 9 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 2 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 2 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 4 |
| 2010 | 0 | 4 |
| 2011 | 0 | 1 |
| 2012 | 2 | 1 |
| 2013 | 1 | 2 |
| 2014 | 2 | 3 |
| 2015 | 0 | 2 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 1 | 2 |
| 2019 | 2 | 4 |
| 2020 | 1 | 6 |
| 2021 | 0 | 6 |
| 2022 | 2 | 1 |
| 2023 | 0 | 4 |
| 2024 | 2 | 4 |
| 2025 | 3 | 5 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Infusion of emulsified hydrophobic active ingredients into high polyphenolic beverages9 Jun 2026US 12,648,583 B2Vertosa Inc.
- Grape skin compositions and compounds, and methods of preparation and use therefor16 Dec 2025US 12,495,817 B2Phantasm Limited
- Food composition for enhancing immune function including fermented noni polysaccharide extract and method of preparing the same16 Dec 2025US 12,495,823 B2Nstbio Co., Ltd.
- Kombucha-based alcoholic beverage brewing system and method15 Jul 2025US 12,359,149 B2Honeymoon Brewery, LLC
- Sport beverages and methods for their production26 Mar 2024US 11,939,558 B2Griffith University
- Modulation of the branched-chain metabolite content of fruits and vegetables18 Dec 2025US 2025/0382556 A1Board of Trustees of Michigan State University
- Composite black tea fermentation liquor containing ceramide and d-amino acid4 Sep 2025US 2025/0277174 A1Guangzhou Zhongzhuang Beauty Cosmetics Co., Ltd
- Rapid method of producing alcohol-free, non-alcoholic and alcoholic beer14 Aug 2025US 2025/0257297 A1CERIA, Inc.
- Method for preparing fermented hovenia dulcis thunb having hangover relief and liver protection effects, and beverage composition prepared using same as main ingredient29 May 2025US 2025/0170199 A1Morning Fighting International Co., Ltd.
- Method for industrially producing mogroside, fructus momordicae sugar/wine and mannitol from fresh fructus momordicae20 Mar 2025US 2025/0092340 A1
Most cited
By later US patents
- Flavored malt beverages prepared by using ultrafiltration methods24US 5,618,572 AMiller Brewing Company · 1997
- Process for producing carbonated beverages16US 4,695,468 AFronda Limited · 1987
- Process for manufacturing a health-supplementary food containing aloe as an active ingredient10US 5,292,511 APulmuwon Food Co., Ltd. · 1994
- Method of obtaining hemp plant juice and use of same for the production of beverages9US 8,778,418 B2Claremont Collection Handelsgesellschaft Mbh · 2014
- Chicory base drink and method of preparing same8US 4,671,962 AS.A.R.L. "Chicoree Leroux" · 1987