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AssigneeMorning Fighting International Co., Ltd.
InventorsKwon Il SEO, Wool Lim PARK
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The present invention relates to: a method for preparing a Hovenia dulcis Thunb fruit fermented vinegar having hangover relief and liver protection effects; and a beverage composition prepared using the same as a main ingredient. In the method for preparing fermented vinegar by using Hovenia dulcis Thunb fruits of the present invention, a Hovenia dulcis Thunb fruits concentrate is made using Hovenia dulcis Thunb fruits and is adjusted to 16° Brix. 10% (v/v) seed mash is inoculated thereto and subjected to alcohol fermentation at a temperature of 28 to 32° C. Then obtained alcoholic fermentation filtrate is used as a substrate of acetic acid fermentation. In the acetic acid fermentation, a fermented liquid obtained through alcoholic fermentation of Hovenia dulcis Thunb fruits is inoculated with 10% (v/v) of a vinegar starter, and then fermented at a temperature of 28 to 32° C. under a 120 to 180 rpm condition.
A method for preparing Hovenia dulcis Thunb fruit fermented vinegar having hangover relief and liver protection effects, in which Hovenia dulcis Thunb fruits concentrate is made using Hovenia dulcis Thunb fruits, and after adjusting it to 16° Brix, 10% (v/v) of seed mash was inoculated, alcohol fermentation was performed at a temperature of 28 to 32° C., and the filtered alcohol fermentation filtrate is used as a substrate for acetic acid fermentation,
A beverage composition using Hovenia dulcis Thunb fruit fermented vinegar including 0.5 to 7 parts by weight of Hovenia dulcis Thunb fruit fermented vinegar, 1 to 3 parts by weight of Hovenia dulcis concentrate, 10 to 15 parts by weight of high fructose corn syrup, 1 to 5 parts by weight of fructooligosaccharide, 0.5 to 1 parts by weight of apple concentrate, 0.1 to 0.2 parts by weight of anhydrous citric acid, 0.1 parts by weight of yeast extract powder, 0.01 to 0.03 parts by weight of Complex Scutellaria baicalensis extract, 1 to 2 parts by weight of taurine, 0.01 to 0.10 parts by weight of milk thistle extract powder, and 0.01 to 0.05 parts by weight of curcumin in 100 parts by weight of purified water.
Dependencies are inferred from the claim text.