C12G 3/024
Of fruits other than botanical genus vitis
Official title: of fruits other than botanical genus Vitis
C12G3/024 (Of fruits other than botanical genus vitis) appears on 30 US grants and 59 published applications in this corpus.
Search patents in C12G- Granted patents
- 30
- Published applications
- 59
- Assignees
- 36
- Inventors
- 167
- Latest grant
- 7 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 2 |
| 2003 | 1 | 1 |
| 2004 | 1 | 3 |
| 2005 | 1 | 0 |
| 2006 | 1 | 1 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 2 |
| 2010 | 0 | 3 |
| 2011 | 0 | 1 |
| 2012 | 2 | 2 |
| 2013 | 0 | 3 |
| 2014 | 0 | 0 |
| 2015 | 0 | 6 |
| 2016 | 0 | 3 |
| 2017 | 0 | 2 |
| 2018 | 1 | 2 |
| 2019 | 2 | 6 |
| 2020 | 0 | 4 |
| 2021 | 3 | 4 |
| 2022 | 3 | 4 |
| 2023 | 2 | 4 |
| 2024 | 1 | 2 |
| 2025 | 1 | 2 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Reduced calorie beverage or food product and process and apparatus for making same7 Apr 2026US 12,593,856 B2Square Son Intellectual Property, LP
- Kombucha fermented beverage preserving active Bacillus coagulans at ambient temperature and preparation method thereof2 Dec 2025US 12,484,596 B2A.G.V. Products Corp.
- Methods to improve beverage quality23 Jan 2024US 11,879,115 B2Roar Holding LLC
- Apparatus for producing sparkling fruit liquor raw material28 Nov 2023US 11,827,868 B2Taiyo Engineering Co., Ltd.
- Low sugar food products with high fiber content31 Jan 2023US 11,564,408 B2Yissum Research Development Company of the Hebrew University of Jerusalem
- Low sugar food products with high fiber content16 Jul 2026US 2026/0198535 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Beverage containing steviol glycoside and alcohol27 Nov 2025US 2025/0361465 A1Suntory Holdings Limited
- Method for industrially producing mogroside, fructus momordicae sugar/wine and mannitol from fresh fructus momordicae20 Mar 2025US 2025/0092340 A1
- Reduced calorie beverage or food product and process and apparatus for making same21 Nov 2024US 2024/0381901 A1Square Son Intellectual Property, LP
- Systems and methods for processing non-fermented liquids17 Oct 2024US 2024/0344048 A1Pint At Home, LLC
Most cited
By later US patents
- Process of producing a fermentation product with reduced ethanol content18US 5,266,337 AMoselland e.G. · 1993
- Neutral tasting alcoholic beverage12US 4,495,204 AThe Molson Companies Limited · 1985
- Method using immobilized yeast to produce ethanol and alcoholic beverages11US 5,079,011 ACultor Ltd. · 1992
- Yeast strains expressing the lactic lacticodeshydrogenase gene and vectors useful in producing said strains9US 5,712,152 AInstitut National de la Recherche Agronomique (INRA) · 1998
- Process for production of alcoholic beverages8US 5,208,054 ASuntory Limited · 1993