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US 11,879,115 B2Granted
Methods to improve beverage quality
AssigneeRoar Holding LLC
InventorRobert W. Brocia
Life of this patent
Estimating the term…
Abstract
Agave derived beverages with improved quality contain enhanced ratios of MAO B to MAO A inhibitors or enhanced concentration of inhibitor of MAO B.
Claims5
A method to improve the quality of a beverage which is tequila or mezcal or a drink with alcohol by volume (ABV) of 2% or less produced therefrom, which method comprises altering the ratio of inhibitors of monoamine oxidases A and B (MAO A and MAO B) contained therein to increase the ratio of inhibitor of MAO B to that of MAO A, wherein the altering comprises subjecting the beverage to reverse osmosis with a 90%-99% NaCl rejection membrane.
Dependencies are inferred from the claim text.