C12G 3/025
Low-alcohol beverages
Official title: Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00)
C12G3/025 (Low-alcohol beverages) appears on 20 US grants and 61 published applications in this corpus.
Search patents in C12G- Granted patents
- 20
- Published applications
- 61
- Assignees
- 46
- Inventors
- 165
- Latest grant
- 7 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 2 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 2 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 4 |
| 2016 | 0 | 3 |
| 2017 | 0 | 2 |
| 2018 | 1 | 1 |
| 2019 | 1 | 7 |
| 2020 | 2 | 4 |
| 2021 | 3 | 8 |
| 2022 | 0 | 3 |
| 2023 | 1 | 4 |
| 2024 | 1 | 6 |
| 2025 | 0 | 7 |
| 2026 | 2 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Reduced calorie beverage or food product and process and apparatus for making same7 Apr 2026US 12,593,856 B2Square Son Intellectual Property, LP
- Fermented beverage and method of producing a fermented beverage17 Mar 2026US 12,577,512 B2Heineken Supply Chain B. V.
- Sport beverages and methods for their production26 Mar 2024US 11,939,558 B2Griffith University
- Low sugar food products with high fiber content31 Jan 2023US 11,564,408 B2Yissum Research Development Company of the Hebrew University of Jerusalem
- Method for producing low-sugar vegetable and fruit enzyme product19 Oct 2021US 11,149,239 B2Greenyn Biotechnology Co., Ltd
- Method for preparing nuruk-fermented carbonated beverage and nuruk-fermented carbonated beverage prepared thereby13 Aug 2026US 2026/0234518 A1Boksoondoga Co., Ltd.
- Low sugar food products with high fiber content16 Jul 2026US 2026/0198535 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Fermented Beverage and Method of Producing a Fermented Beverage25 Jun 2026US 2026/0176558 A1Heineken Supply Chain B. V.
- Low-alcohol beverage and method of producing the same9 Apr 2026US 2026/0098237 A1Kikkoman Corporation
- Beverage containing steviol glycoside and alcohol27 Nov 2025US 2025/0361465 A1Suntory Holdings Limited
Most cited
By later US patents
- Process of producing a fermentation product with reduced ethanol content18US 5,266,337 AMoselland e.G. · 1993
- Low alcohol beer prepared with hydrogenated starch hydrolyzate11US 4,680,180 ARoquette Freres · 1987
- Method using immobilized yeast to produce ethanol and alcoholic beverages11US 5,079,011 ACultor Ltd. · 1992
- Yeast strains expressing the lactic lacticodeshydrogenase gene and vectors useful in producing said strains9US 5,712,152 AInstitut National de la Recherche Agronomique (INRA) · 1998
- Process for making a low-alcohol wine6US 6,203,826 B1Constellation Brands, Inc. · 2001