Fermented and distilled food grade alcohol spirits derived from hemp and cannabis feedstock waste streams

Abstract

An alcohol spirits beverage made from a specific feedstock of Cannabaceae plant family agricultural waste and discarded plant components including the roots, stems, leaves and manufacturing waste streams from the medical and recreational Hemp and Marijuana industry and or industrial Hemp. The invention establishes a standardized method whereby Hemp and Marijuana waste streams are destroyed through the anaerobic digestion that occurs during fermentation. The method converts raw and or processed Cannabaceae plant family feedstock that is cleansed, hydrolyzed, fermented and distilled to create a new category of pure food grade alcohol spirits beverage that is uniquely distinguishable by virtue of its physical specifications and sensorial properties, flavor profile, aroma and overall character that separates it into a unique category from the five (5) primary alcohol spirits beverages such as Whiskey, Vodka, Tequila, Rum and Gin.

Dependencies are inferred from the claim text.