C12G 1/0203
By microbiological or enzymatic treatment
Official title: {by microbiological or enzymatic treatment}
C12G1/0203 (By microbiological or enzymatic treatment) appears on 119 US grants and 172 published applications in this corpus.
Search patents in C12G- Granted patents
- 119
- Published applications
- 172
- Assignees
- 113
- Inventors
- 396
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 3 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 4 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 3 | 0 |
| 1996 | 6 | 0 |
| 1997 | 7 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 6 | 0 |
| 2001 | 5 | 1 |
| 2002 | 1 | 3 |
| 2003 | 0 | 4 |
| 2004 | 0 | 2 |
| 2005 | 0 | 3 |
| 2006 | 2 | 3 |
| 2007 | 1 | 4 |
| 2008 | 0 | 4 |
| 2009 | 1 | 16 |
| 2010 | 0 | 11 |
| 2011 | 3 | 11 |
| 2012 | 2 | 5 |
| 2013 | 4 | 5 |
| 2014 | 4 | 7 |
| 2015 | 4 | 13 |
| 2016 | 7 | 6 |
| 2017 | 2 | 7 |
| 2018 | 3 | 8 |
| 2019 | 6 | 10 |
| 2020 | 6 | 8 |
| 2021 | 7 | 12 |
| 2022 | 6 | 4 |
| 2023 | 7 | 6 |
| 2024 | 3 | 6 |
| 2025 | 3 | 7 |
| 2026 | 2 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Acetolactate decarboxylase6 Oct 2026US 12,753,401 B2International N&H Denmark Aps
- Process for producing wine, method for modulating green character of wine, wine obtained or obtainable by such process or method, and use of a vine-shoot material as winemaking additive24 Feb 2026US 12,559,705 B2Universidad De Castilla La Mancha
- Genetically engineered yeast cells and methods of use thereof23 Dec 2025US 12,503,675 B2Berkeley Fermentation Science Inc.
- Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof8 Jul 2025US 12,351,785 B2Jiangnan University
- Methods for preparing high color concentrate wine21 Jan 2025US 12,203,058 B2Delicato Vineyards, LLC
- Killer yeasts to prevent spoilage of beer6 Aug 2026US 2026/0226380 A1University of Idaho
- Genetically engineered yeast cells and methods of use thereof23 Jul 2026US 2026/0209656 A1Berkeley Fermentation Science Inc.
- Yeast compositions having antioxidant properties25 Jun 2026US 2026/0176559 A1Danstar Ferment AG
- Wine dehazing methods and compositions21 May 2026US 2026/0139207 A1Digestiva, Inc.
- Methods and systems for producing improved fermented beverage concentrate26 Feb 2026US 2026/0055351 A1Sustainable Beverage Technologies Inc.
Most cited
By later US patents
- Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls23US 4,765,992 AUniversite de Bordeaux II · 1988
- Enzymes with xylanase activity from Aspergillus aculeatus22US 5,693,518 ANovo Nordisk A/S · 1997
- Enzyme with galactanase activity21US 6,329,185 B1Novozymes A/S · 2001
- Enzymes with xylanase activity from aspergillus aculeatus16US 6,228,630 B1Novo Nordisk A/S · 2001
- Apparatus for preparing fermented liquids10US 3,959,120 A1976