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US 2026/0139207 A1Published application
Wine dehazing methods and compositions
AssigneesDigestiva, Inc., Vinzymes, Inc.
InventorsWai Shun MAK, Youtian CUI, James Austin KENNEDY
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Abstract
Provided and described herein are methods and compositions for dehazing wine or another beverage of interest with a protease from the S53 family.
Claims20
A method of dehazing a beverage of interest comprising a step of contacting a protease from the S53 family with the beverage of interest or adding the protease from the S53 family to the beverage of interest, thereby forming a composition comprising the beverage of interest and the protease.
A composition comprising a protease from the S53 family and a beverage of interest,
- wherein the S53 family protease is selected from the group consisting of aspartic proteases, cysteine proteases, serine proteases, and metalloproteases,
- wherein the S53 family protease comprises or consists of an amino acid sequence comprising at least 85%, at least 90%, at least 95%, or at least 98% sequence identity to any one of SEQ ID NO:
- 1 to SEQ ID NO:
- 20.
1 more element
Dependencies are inferred from the claim text.