A23L 7/104
Fermentation of farinaceous cereal or cereal material
Official title: Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
A23L7/104 (Fermentation of farinaceous cereal or cereal material) appears on 368 US grants and 575 published applications in this corpus.
Search patents in A23L- Granted patents
- 368
- Published applications
- 575
- Assignees
- 337
- Inventors
- 1,556
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 3 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 3 | 0 |
| 1982 | 1 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 3 | 0 |
| 1988 | 1 | 0 |
| 1989 | 9 | 0 |
| 1990 | 3 | 0 |
| 1991 | 4 | 0 |
| 1992 | 3 | 0 |
| 1993 | 3 | 0 |
| 1994 | 3 | 0 |
| 1995 | 6 | 0 |
| 1996 | 5 | 0 |
| 1997 | 6 | 0 |
| 1998 | 6 | 0 |
| 1999 | 10 | 0 |
| 2000 | 9 | 0 |
| 2001 | 6 | 2 |
| 2002 | 9 | 15 |
| 2003 | 19 | 29 |
| 2004 | 10 | 30 |
| 2005 | 11 | 12 |
| 2006 | 6 | 12 |
| 2007 | 3 | 13 |
| 2008 | 8 | 9 |
| 2009 | 8 | 19 |
| 2010 | 4 | 19 |
| 2011 | 9 | 18 |
| 2012 | 9 | 24 |
| 2013 | 13 | 24 |
| 2014 | 8 | 22 |
| 2015 | 10 | 20 |
| 2016 | 15 | 21 |
| 2017 | 9 | 14 |
| 2018 | 9 | 17 |
| 2019 | 14 | 31 |
| 2020 | 6 | 25 |
| 2021 | 15 | 22 |
| 2022 | 17 | 30 |
| 2023 | 16 | 34 |
| 2024 | 14 | 43 |
| 2025 | 16 | 37 |
| 2026 | 15 | 33 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Methods of producing truffle infusions6 Oct 2026US 12,751,476 B1Black Boar Truffle, LLC
- Millet and food products with reduced lipase activity, genes and implementation thereof15 Sep 2026US 12,733,662 B2
- Peptide compounds for flavor modulating18 Aug 2026US 12,708,127 B2Cj Cheiljedang Corporation
- Methods for detoxifying bran and products obtained therefrom14 Jul 2026US 12,677,851 B2The Florida International University Board of Trustees
- Methods for detoxifying bran and products obtained therefrom30 Jun 2026US 12,667,124 B2The Florida International University Board of Trustees
- Fermented foods and methods for making same1 Oct 2026US 2026/0293932 A1Matr Foods Aps
- Methods for detoxifying bran and products obtained therefrom1 Oct 2026US 2026/0293940 A1The Florida International University Board of Trustees
- Puffed grain fermented enzyme having superoxide dismutase activity and catalase activity, production method therefor, and food composition comprising same1 Oct 2026US 2026/0293943 A1EcoMarine, LLC
- Low sugar oat base or oat drink17 Sep 2026US 2026/0271951 A1Oatly AB
- Koji mold-fermented material highly containing vitamin b17 Sep 2026US 2026/0271974 A1Agency for Science, Technology and Research
Most cited
By later US patents
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992
- Method for making a soluble dietary fiber composition from oats77US 4,996,063 AThe United States of America as represented by the Secretary of Agriculture · 1991
- Process for steeping cereals with a new enzyme preparation70US 4,914,029 ADorr-Oliver Incorporated · 1990
- Process for the production of animal feed and ethanol and novel animal feed69US 7,494,675 B2Archer Daniels Midland Company · 2009
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products53US 6,358,543 B1Danisco A/S · 2002