A23L 33/10
Modifying nutritive qualities of foods: using additives
Official title: using additives (addition of substantially indigestible substances A23L33/21)
A23L33/10 (Modifying nutritive qualities of foods: using additives) appears on 12,613 US grants and 24,763 published applications in this corpus.
Search patents in A23L- Granted patents
- 12,613
- Published applications
- 24,763
- Assignees
- 7,669
- Inventors
- 38,803
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 19 | 0 |
| 1977 | 14 | 0 |
| 1978 | 14 | 0 |
| 1979 | 9 | 0 |
| 1980 | 25 | 0 |
| 1981 | 14 | 0 |
| 1982 | 19 | 0 |
| 1983 | 9 | 0 |
| 1984 | 10 | 0 |
| 1985 | 11 | 0 |
| 1986 | 14 | 0 |
| 1987 | 16 | 0 |
| 1988 | 28 | 0 |
| 1989 | 30 | 0 |
| 1990 | 33 | 0 |
| 1991 | 44 | 0 |
| 1992 | 51 | 0 |
| 1993 | 67 | 0 |
| 1994 | 45 | 0 |
| 1995 | 71 | 0 |
| 1996 | 90 | 0 |
| 1997 | 98 | 0 |
| 1998 | 111 | 0 |
| 1999 | 175 | 0 |
| 2000 | 204 | 0 |
| 2001 | 216 | 100 |
| 2002 | 255 | 358 |
| 2003 | 250 | 501 |
| 2004 | 192 | 654 |
| 2005 | 155 | 683 |
| 2006 | 213 | 677 |
| 2007 | 190 | 736 |
| 2008 | 144 | 768 |
| 2009 | 185 | 836 |
| 2010 | 286 | 1027 |
| 2011 | 307 | 882 |
| 2012 | 360 | 909 |
| 2013 | 492 | 926 |
| 2014 | 515 | 1044 |
| 2015 | 575 | 1075 |
| 2016 | 620 | 1100 |
| 2017 | 621 | 1104 |
| 2018 | 603 | 1046 |
| 2019 | 633 | 1239 |
| 2020 | 712 | 1405 |
| 2021 | 743 | 1596 |
| 2022 | 780 | 1632 |
| 2023 | 629 | 1504 |
| 2024 | 630 | 1244 |
| 2025 | 648 | 1036 |
| 2026 | 438 | 681 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23L 33/105Plant extracts, their artificial duplicates or their derivatives3,915
- A23L 33/17Amino acids, peptides or proteins3,434
- A23L 33/115Fatty acids or derivatives thereof2,408
- A23L 33/135Bacteria or derivatives thereof1,804
- A23L 33/16Inorganic salts, minerals or trace elements1,780
- A23L 33/15Vitamins1,672
- A23L 33/125Containing carbohydrate syrups752
- A23L 33/14Yeasts or derivatives thereof287
All 10 subgroupsShow fewer
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Infant formula with low level of arsenic6 Oct 2026US 12,751,477 B2Dsm IP Assets B.V.
- Peptide composition and method for producing same6 Oct 2026US 12,751,908 B2Nitta Gelatin Inc.
- Nanostructure or microstructure and method for producing same6 Oct 2026US 12,751,923 B2The University of Tokyo
- Composition containing a yeast for preventing simple and/or recurring cystitis6 Oct 2026US 12,751,984 B2Lesaffre Et Compagnie
- Compositions and methods for improving immune health8 Oct 2026US 2026/0305635 A1Societe des Produits Nestle S. A.
- A confectionery product and a method for producing a confectionery product8 Oct 2026US 2026/0305647 A1Swedian Foods, LLC
- Meat crust as food additive with antioxidant activity8 Oct 2026US 2026/0305657 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
- Allulose syrups8 Oct 2026US 2026/0305668 A1Tate & Lyle Solutions USA LLC
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Methods of making conditioned cell culture medium compositions249US 6,372,494 B1Advanced Tissue Sciences, Inc. · 2002
- Synergistic bacterial compositions and methods of production and use thereof242US 9,028,841 B2Seres Health, Inc. · 2015
- Probiotic recolonisation therapy240US 8,460,648 B22013