A confectionery product and a method for producing a confectionery product
AssigneeSwedian Foods, LLC
InventorRohit Walia
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Abstract
Disclosed herein is a confectionery product, in accordance with some embodiments. Accordingly, the confectionery product may include at least one product component, an esterified propoxylated glycerol, and at least one sweetener. Further, the at least one product component may include at least one of a dairy product and a flour of at least one of wheat and chickpea. Further, the esterified propoxylated glycerol may be present in an amount ranging between 1% and 38% of the total amount of the confectionery product. Further, the at least one sweetener may be present in an amount ranging between 1% and 40% of the total amount of the confectionery product.
Claims20
A confectionery product comprising:
- at least one product component comprising at least one of a dairy product and a flour of at least one of wheat and chickpea;
- an esterified propoxylated glycerol present in an amount ranging between 1% and 38% of the total amount of the confectionery product;
- and
- at least one sweetener present in an amount ranging between 1% and 40% of the total amount of the confectionery product.
A confectionery product comprising:
- at least one product component comprising at least one of a dairy product and a flour of at least one of wheat and chickpea;
- an esterified propoxylated glycerol present in an amount ranging between 1% and 38% of the total amount of the confectionery product;
- and
- at least one sweetener present in an amount ranging between 1% and 40% of the total amount of the confectionery product, wherein the at least one sweetener comprises a natural sweetener, wherein the natural sweetener comprises at least one of Allulose, Stevia, and Erythritol.
A method for producing a confectionery product, the method comprising:
- combining at least one product component comprising at least one of a dairy product and a flour of at least one of wheat and chickpea and at least one sweetener;
- adding an esterified propoxylated glycerol to the at least one product component;
- and
- providing at least one treatment to the at least one product component and the at least one sweetener based on the adding for producing the confectionery product.
Dependencies are inferred from the claim text.