A23L 33/00
Modifying nutritive qualities of foods
Official title: Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/00 (Modifying nutritive qualities of foods) appears on 14,012 US grants and 27,034 published applications in this corpus.
Search patents in A23L- Granted patents
- 14,012
- Published applications
- 27,034
- Assignees
- 8,272
- Inventors
- 42,390
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 23 | 0 |
| 1977 | 19 | 0 |
| 1978 | 16 | 0 |
| 1979 | 14 | 0 |
| 1980 | 31 | 0 |
| 1981 | 20 | 0 |
| 1982 | 23 | 0 |
| 1983 | 11 | 0 |
| 1984 | 17 | 0 |
| 1985 | 18 | 0 |
| 1986 | 22 | 0 |
| 1987 | 24 | 0 |
| 1988 | 43 | 0 |
| 1989 | 52 | 0 |
| 1990 | 69 | 0 |
| 1991 | 88 | 0 |
| 1992 | 93 | 0 |
| 1993 | 106 | 0 |
| 1994 | 94 | 0 |
| 1995 | 112 | 0 |
| 1996 | 131 | 0 |
| 1997 | 135 | 0 |
| 1998 | 130 | 0 |
| 1999 | 204 | 0 |
| 2000 | 228 | 0 |
| 2001 | 247 | 112 |
| 2002 | 279 | 391 |
| 2003 | 272 | 557 |
| 2004 | 213 | 716 |
| 2005 | 168 | 778 |
| 2006 | 230 | 757 |
| 2007 | 202 | 818 |
| 2008 | 150 | 864 |
| 2009 | 203 | 916 |
| 2010 | 309 | 1137 |
| 2011 | 338 | 969 |
| 2012 | 399 | 1009 |
| 2013 | 534 | 1021 |
| 2014 | 563 | 1156 |
| 2015 | 617 | 1192 |
| 2016 | 665 | 1224 |
| 2017 | 659 | 1194 |
| 2018 | 644 | 1139 |
| 2019 | 683 | 1351 |
| 2020 | 764 | 1513 |
| 2021 | 798 | 1702 |
| 2022 | 829 | 1742 |
| 2023 | 669 | 1611 |
| 2024 | 689 | 1323 |
| 2025 | 691 | 1101 |
| 2026 | 474 | 741 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Infant formula with low level of arsenic6 Oct 2026US 12,751,477 B2Dsm IP Assets B.V.
- Fat blend suitable for infant nutrition6 Oct 2026US 12,751,478 B2FrieslandCampina Nederland B.V.
- Peptide composition and method for producing same6 Oct 2026US 12,751,908 B2Nitta Gelatin Inc.
- Nanostructure or microstructure and method for producing same6 Oct 2026US 12,751,923 B2The University of Tokyo
- Compositions and methods for improving immune health8 Oct 2026US 2026/0305635 A1Societe des Produits Nestle S. A.
- Vegetable streched-curd cheese and method of production8 Oct 2026US 2026/0305638 A1Dreamfarm S.R.L. Sb
- A confectionery product and a method for producing a confectionery product8 Oct 2026US 2026/0305647 A1Swedian Foods, LLC
- Meat crust as food additive with antioxidant activity8 Oct 2026US 2026/0305657 A1Yissum Research Development Company of the Hebrew University of Jerusalem
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
Most cited
By later US patents
- Composition useful for in vivo delivery of biologics and methods employing same369US 5,498,421 AVivorx Pharmaceuticals, Inc. · 1996
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Methods for in vivo delivery of substantially water insoluble pharmacologically active agents and compositions useful therefor289US 5,439,686 AVivorx Pharmaceuticals, Inc. · 1995
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof257US 5,916,596 AVivorx Pharmaceuticals, Inc. · 1999