A23L 11/00
Pulses, i.e. fruits of leguminous plants, for production of food
Official title: Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof (preservation thereof A23B75/00)
A23L11/00 (Pulses, i.e. fruits of leguminous plants, for production of food) appears on 1,595 US grants and 2,276 published applications in this corpus.
Search patents in A23L- Granted patents
- 1,595
- Published applications
- 2,276
- Assignees
- 1,009
- Inventors
- 4,995
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 21 | 0 |
| 1977 | 11 | 0 |
| 1978 | 24 | 0 |
| 1979 | 21 | 0 |
| 1980 | 13 | 0 |
| 1981 | 14 | 0 |
| 1982 | 10 | 0 |
| 1983 | 13 | 0 |
| 1984 | 11 | 0 |
| 1985 | 20 | 0 |
| 1986 | 13 | 0 |
| 1987 | 17 | 0 |
| 1988 | 18 | 0 |
| 1989 | 34 | 0 |
| 1990 | 28 | 0 |
| 1991 | 17 | 0 |
| 1992 | 23 | 0 |
| 1993 | 17 | 0 |
| 1994 | 14 | 0 |
| 1995 | 8 | 0 |
| 1996 | 14 | 0 |
| 1997 | 29 | 0 |
| 1998 | 31 | 0 |
| 1999 | 48 | 0 |
| 2000 | 28 | 0 |
| 2001 | 41 | 16 |
| 2002 | 30 | 41 |
| 2003 | 46 | 70 |
| 2004 | 36 | 102 |
| 2005 | 17 | 68 |
| 2006 | 54 | 78 |
| 2007 | 18 | 73 |
| 2008 | 24 | 79 |
| 2009 | 21 | 72 |
| 2010 | 17 | 65 |
| 2011 | 21 | 112 |
| 2012 | 95 | 86 |
| 2013 | 73 | 208 |
| 2014 | 157 | 91 |
| 2015 | 74 | 64 |
| 2016 | 27 | 46 |
| 2017 | 25 | 63 |
| 2018 | 29 | 69 |
| 2019 | 29 | 84 |
| 2020 | 38 | 95 |
| 2021 | 37 | 86 |
| 2022 | 38 | 120 |
| 2023 | 46 | 139 |
| 2024 | 25 | 149 |
| 2025 | 47 | 117 |
| 2026 | 33 | 83 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23L 11/05Mashed or comminuted pulses or legumes473
- A23L 11/30Removing undesirable substances362
- A23L 11/01Pulses or legumes in the form of whole pieces or fragments thereof357
- A23L 11/60Drinks from legumes328
- A23L 11/40Pulse curds214
- A23L 11/50Fermented pulses or legumes178
- A23L 11/70Germinated pulse products25
- A23L 11/10Rapid cooking pulses24
Recent patents
- Method for producing plant-based milk fermentation product6 Oct 2026US 12,751,466 B2Godo Shusei Co., Ltd.
- Method for preparing legumes powder using aquafaba29 Sep 2026US 12,745,788 B2
- Medium/low glycaemic index products and methods1 Sep 2026US 12,721,366 B2King's College London
- Powdered soy sauce and production method thereof14 Jul 2026US 12,677,859 B2Kikkoman Corporation
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Acidic liquid seasoning, as well as oxidation prevention method, antioxidant, acidity reduction method and acidity reducer for acidic liquid seasoning8 Oct 2026US 2026/0305628 A1Kewpie Corporation
- Method for producing soybean composition having improved flavor8 Oct 2026US 2026/0305651 A1Godo Shusei Co., Ltd.
- Fry batter composition8 Oct 2026US 2026/0305675 A1Corn Products Development, Inc.
- Fermented foods and methods for making same1 Oct 2026US 2026/0293932 A1Matr Foods Aps
- Instant snack bar mixture1 Oct 2026US 2026/0293944 A1Abu Dhabi University
Most cited
By later US patents
- Soybean transgenic event MON 87708 and methods of use thereof1,155US 8,501,407 B2Monsanto Technology LLC · 2013
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Soybean transgenic event MON 87708 and methods of use thereof151US 9,447,428 B2Monsanto Technology LLC · 2016
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996