Powdered soy sauce and production method thereof
AssigneeKikkoman Corporation
InventorsYasushi Takahagi, Hiromi Okabe, Yasutaka Hashioka
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Abstract
The invention relates to a powdered soy sauce containing at least one of pea powder and soybean powder. The invention also relates to a method for producing a powdered soy sauce including adding at least one of pea powder and soybean powder to a liquid soy sauce 5 and then conducting dry-powdering process of the liquid soy sauce.
Claims9
A powdered soy sauce containing at least one of pea powder and soybean powder, wherein the pea powder contains 45 mass % or more of dietary fiber when present, and the soybean powder contains 45 mass % or more of dietary fiber when present, and wherein particles of the powdered soy sauce have an average aspect ratio of 0.85 or more.
A method for producing a powdered soy sauce including adding at least one of pea powder and soybean powder to a liquid soy sauce and then conducting dry-powdering process of the liquid soy sauce, wherein the pea powder contains 45 mass % or more of dietary fiber when present, and the soybean powder contains 45 mass % or more of dietary fiber when present.
Dependencies are inferred from the claim text.