A23L 11/60
Drinks from legumes
Official title: Drinks from legumes, e.g. lupine drinks
A23L11/60 (Drinks from legumes) appears on 328 US grants and 593 published applications in this corpus.
Search patents in A23L- Granted patents
- 328
- Published applications
- 593
- Assignees
- 300
- Inventors
- 1,479
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 4 | 0 |
| 1978 | 5 | 0 |
| 1979 | 2 | 0 |
| 1980 | 2 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 5 | 0 |
| 1984 | 3 | 0 |
| 1985 | 1 | 0 |
| 1986 | 5 | 0 |
| 1987 | 1 | 0 |
| 1988 | 3 | 0 |
| 1989 | 8 | 0 |
| 1990 | 8 | 0 |
| 1991 | 2 | 0 |
| 1992 | 1 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 3 | 0 |
| 1997 | 5 | 0 |
| 1998 | 6 | 0 |
| 1999 | 9 | 0 |
| 2000 | 6 | 0 |
| 2001 | 10 | 8 |
| 2002 | 5 | 11 |
| 2003 | 15 | 20 |
| 2004 | 17 | 29 |
| 2005 | 2 | 14 |
| 2006 | 13 | 17 |
| 2007 | 5 | 24 |
| 2008 | 4 | 23 |
| 2009 | 3 | 24 |
| 2010 | 6 | 19 |
| 2011 | 8 | 26 |
| 2012 | 5 | 20 |
| 2013 | 8 | 30 |
| 2014 | 9 | 15 |
| 2015 | 21 | 22 |
| 2016 | 9 | 14 |
| 2017 | 6 | 16 |
| 2018 | 9 | 10 |
| 2019 | 6 | 22 |
| 2020 | 11 | 28 |
| 2021 | 13 | 23 |
| 2022 | 13 | 36 |
| 2023 | 13 | 47 |
| 2024 | 6 | 39 |
| 2025 | 15 | 32 |
| 2026 | 10 | 24 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for producing plant-based milk fermentation product6 Oct 2026US 12,751,466 B2Godo Shusei Co., Ltd.
- Medium/low glycaemic index products and methods1 Sep 2026US 12,721,366 B2King's College London
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage19 May 2026US 12,628,842 B2Societe des Produits Nestle S. A.
- Plant-based chickpea milk17 Sep 2026US 2026/0271952 A1Tate & Lyle Solutions USA LLC
- Enzymatic agent for lessening sugar in vegetable food or beverage27 Aug 2026US 2026/0248158 A1Amano Enzyme Inc.
- S.thermophilus for use in preparation of fermented products20 Aug 2026US 2026/0240182 A1Compagnie Gervais Danone
- Method of making a probiotic fermented product20 Aug 2026US 2026/0240926 A1University of South Florida
- Improved legume proteins20 Aug 2026US 2026/0242431 A1Roquette Freres
Most cited
By later US patents
- Soybean products with improved carbohydrate composition and soybean plants59US 5,710,365 AE. I. Du Pont de Nemours and Company · 1998
- Low carbohydrate oilseed lipid-protein comestible58US 4,088,795 AMead Johnson & Company · 1978
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999
- Process for preparing hypoallergenic foods49US 6,197,356 B1Immunopath Profile, Inc. · 2001
- Food products and process for producing same48US 4,557,927 AKabushiki Kaisha Hoyashibara · 1985