Method of making a probiotic fermented product
AssigneeUniversity of South Florida
InventorsBrandi C. MILLER, Hariom YADAV, Shalini JAIN
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Abstract
A probiotic fermented product is disclosed comprising at least four live strains of bacteria, wherein said bacteria are: Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus paracasei and Bifidobacterium longum that produce 3-hydroxybutyrate in the probiotic fermented product. Also disclosed herein is a method of treating dysbiosis in a subject with the probiotic fermented product, wherein the dysbiosis can be aging-associated.
Claims21
A probiotic fermented product comprising at least four live strains of bacteria, wherein said bacteria are:
- Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus paracasei and Bifidobacterium longum subsp. longum.
A method of producing 3-hydroxybutyrate, wherein the method comprises:
- providing a fermentable food product;
- and
- fermenting the food product by providing a combination of at least four live strains of bacteria, wherein the bacteria comprise Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus Paracasei and Bifidobacterium longum subsp. longum, wherein the at least four live strains of bacteria produce 3-hydroxybutyrate.
A method of treating dysbiosis in a subject using a probiotic fermented product comprises:
- fermenting the food product by providing a combination of at least four live strains of bacteria, wherein the bacteria comprise Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus Paracasei and Bifidobacterium longum subsp. longum, wherein the at least four live strains of bacteria produce 3-hydroxybutyrate. treating the subject with the probiotic fermented product.
21-33. (canceled)
Dependencies are inferred from the claim text.