US 2026/0240182 A1Published application

S.thermophilus for use in preparation of fermented products

AssigneeCompagnie Gervais Danone

InventorsMarjorie LEBARBENCHON, Gaëlle QUÉRÉ, Peggy GARAULT, Audrey BONIFACE-GUIRAUD

Life of this patent

Estimating the term…

Abstract

The present invention relates to novel strains of S. thermophilus, compositions comprising said bacteria and to methods for the preparation of such compositions.

Claims15

Dependent claims

A composition comprising a maltose positive S. thermophilus strain, wherein the composition is a fermented composition.

Dependencies are inferred from the claim text.

Facts

Application: 18/993,973Filed 13 Jul 2022
Published: 20 Aug 2026
Term ends: Not estimatedThe source records don’t support an estimate.

Classification8 codes

A23C 11/106
Containing only proteins from pulses, oilseeds or nuts, e.g. nut milk: addition of, or treatment with, microorganisms
A23L 11/60
Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof: drinks from legumes,…
A23C 11/10
Containing at least one non-milk component as source of fats or proteins: containing or not lactose but no other milk components as source of…
A23L 7/104
Cereal-derived products: fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Family

No related US applications are recorded in the indexed filing history.

Timeline

Citations

Open elsewhere

patentgrep

Loading patent…

patentgrepSearch patents

Back to results