A23L 11/05
Mashed or comminuted pulses or legumes
Official title: {Mashed or comminuted pulses or legumes; Products made therefrom (A23L11/30 takes precedence; tofu or soya cheese A23L11/45; soy drinks A23L11/65)}
A23L11/05 (Mashed or comminuted pulses or legumes) appears on 473 US grants and 802 published applications in this corpus.
Search patents in A23L- Granted patents
- 473
- Published applications
- 802
- Assignees
- 414
- Inventors
- 1,916
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 5 | 0 |
| 1977 | 5 | 0 |
| 1978 | 9 | 0 |
| 1979 | 5 | 0 |
| 1980 | 5 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 4 | 0 |
| 1984 | 3 | 0 |
| 1985 | 6 | 0 |
| 1986 | 2 | 0 |
| 1987 | 6 | 0 |
| 1988 | 5 | 0 |
| 1989 | 9 | 0 |
| 1990 | 4 | 0 |
| 1991 | 2 | 0 |
| 1992 | 7 | 0 |
| 1993 | 3 | 0 |
| 1994 | 6 | 0 |
| 1995 | 4 | 0 |
| 1996 | 2 | 0 |
| 1997 | 11 | 0 |
| 1998 | 16 | 0 |
| 1999 | 16 | 0 |
| 2000 | 4 | 0 |
| 2001 | 11 | 8 |
| 2002 | 15 | 12 |
| 2003 | 19 | 28 |
| 2004 | 11 | 46 |
| 2005 | 9 | 32 |
| 2006 | 25 | 44 |
| 2007 | 5 | 39 |
| 2008 | 12 | 33 |
| 2009 | 9 | 27 |
| 2010 | 2 | 26 |
| 2011 | 10 | 19 |
| 2012 | 15 | 23 |
| 2013 | 10 | 23 |
| 2014 | 27 | 38 |
| 2015 | 27 | 20 |
| 2016 | 8 | 18 |
| 2017 | 13 | 21 |
| 2018 | 7 | 24 |
| 2019 | 7 | 32 |
| 2020 | 16 | 34 |
| 2021 | 8 | 39 |
| 2022 | 17 | 50 |
| 2023 | 17 | 52 |
| 2024 | 4 | 58 |
| 2025 | 14 | 32 |
| 2026 | 14 | 24 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for preparing legumes powder using aquafaba29 Sep 2026US 12,745,788 B2
- Medium/low glycaemic index products and methods1 Sep 2026US 12,721,366 B2King's College London
- Powdered soy sauce and production method thereof14 Jul 2026US 12,677,859 B2Kikkoman Corporation
- Solid paste composition for cooking and method for producing same16 Jun 2026US 12,653,213 B2Mizkan Holdings Co., Ltd.
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Fermented foods and methods for making same1 Oct 2026US 2026/0293932 A1Matr Foods Aps
- Instant snack bar mixture1 Oct 2026US 2026/0293944 A1Abu Dhabi University
- Noodle-shaped composition, method for producing noodle-shaped composition, and noodle set24 Sep 2026US 2026/0283200 A1Kikkoman Corporation
- Method for the production of dietary fibers intended for the food industry24 Sep 2026US 2026/0283210 A1Industrie Rolli Alimentari S.P.A.
- Process for a legume based dried instant noodle17 Sep 2026US 2026/0271972 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids354US 5,130,242 APhycotech, Inc. · 1992
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996
- Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids104US 5,340,742 AOmegaTech, Inc. · 1994
- Food product containing thraustochytrium and/or schizochytrium microflora and an additional agricultural based ingredient100US 5,908,622 AOmegaTech, Inc. · 1999