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US 2026/0305675 A1Published application
Fry batter composition
AssigneeCorn Products Development, Inc.
InventorsHimanshu SHAH, Samuel HORMEL
Life of this patent
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Abstract
This specification discloses a dry solids coating composition comprising separately by weight: a) 5% to about 35% of a legume protein isolate and b) from about 45% to about 95% of a starch mix (wt %). The dry coating can be used to coat an edible substrate or can be part of a fry batter that is used to coat an edible substrate. Advantageously, the dry mixes can be used to increase the protein content of a coating for while maintaining crispness.
Claims22
A dry solids coating composition comprising separately by weight:
- a) a pea protein isolate in amount 5% to about 35% wt. %;
- b) from about 45% to about 95% of a starch mix wt. %.
(canceled)
A fry batter comprising:
- a) a dry solids coating composition a pea protein isolate in amount 5% to about 35% wt. %;
- and from about 45% to about 95% of a starch mix wt. % and
- b) an aqueous solution
- wherein the dry solids coating composition is in an amount from about 25% to 40% (wt. %).
1 more element
A food product comprising:
- an edible substrate and a coating wherein the coating comprises:
- a) a pea protein isolate 5% to about 35% wt. %;
- b) from about 45% to about 95% of a starch mix wt. %
- wherein the edible substrate is a sweet potato, shrimp, or fish.
1 more element
(canceled)
(canceled)
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Dependencies are inferred from the claim text.