A23L 11/40
Pulse curds
A23L11/40 (Pulse curds) appears on 214 US grants and 222 published applications in this corpus.
Search patents in A23L- Granted patents
- 214
- Published applications
- 222
- Assignees
- 171
- Inventors
- 782
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 2 | 0 |
| 1978 | 3 | 0 |
| 1979 | 5 | 0 |
| 1980 | 1 | 0 |
| 1981 | 3 | 0 |
| 1982 | 2 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 5 | 0 |
| 1986 | 4 | 0 |
| 1987 | 7 | 0 |
| 1988 | 6 | 0 |
| 1989 | 14 | 0 |
| 1990 | 8 | 0 |
| 1991 | 10 | 0 |
| 1992 | 7 | 0 |
| 1993 | 7 | 0 |
| 1994 | 3 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 4 | 0 |
| 1998 | 4 | 0 |
| 1999 | 9 | 0 |
| 2000 | 6 | 0 |
| 2001 | 7 | 2 |
| 2002 | 3 | 5 |
| 2003 | 5 | 8 |
| 2004 | 4 | 12 |
| 2005 | 2 | 6 |
| 2006 | 6 | 9 |
| 2007 | 3 | 8 |
| 2008 | 2 | 6 |
| 2009 | 0 | 7 |
| 2010 | 4 | 8 |
| 2011 | 1 | 8 |
| 2012 | 1 | 7 |
| 2013 | 4 | 8 |
| 2014 | 5 | 5 |
| 2015 | 5 | 4 |
| 2016 | 4 | 4 |
| 2017 | 1 | 9 |
| 2018 | 2 | 6 |
| 2019 | 5 | 4 |
| 2020 | 4 | 8 |
| 2021 | 5 | 8 |
| 2022 | 6 | 15 |
| 2023 | 3 | 26 |
| 2024 | 4 | 13 |
| 2025 | 6 | 21 |
| 2026 | 3 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for manufacturing cheese-like fermented food, and cheese-like fermented food26 May 2026US 12,635,704 B2Kikkoman Corporation
- Method for producing cheese-like snack food19 May 2026US 12,628,843 B2Fuji Oil Company, Limited
- Functional mung bean-derived compositions17 Feb 2026US 12,550,913 B2Eat JUST, Inc.
- Systems and methods for making plant-based cheese: “plantly”30 Dec 2025US 12,507,705 B2SPX Flow Technology Danmark A/S
- Canola based tofu product and method23 Dec 2025US 12,501,922 B2Manitoba Canola Growers Association Inc.
- Tofu manufacturing apparatus27 Aug 2026US 2026/0248168 A1House Foods Corporation
- Composition for improving mouthfeel, food/beverage product composition and method for producing same, and method for improving mouthfeel25 Jun 2026US 2026/0174110 A1Nagase Viita Co., Ltd.
- Compositions and methods for producing aromas4 Jun 2026US 2026/0150870 A1Nourish Ingredients Pty Ltd
- Method and apparatus for making jianbing14 May 2026US 2026/0130380 A1
- Apparatuses and methods for cooking plant products15 Jan 2026US 2026/0013672 A1
Most cited
By later US patents
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992
- Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor101US 5,547,699 AKawasaki Steel Corporation · 1996
- High beta-conglycinin products and their use36US 6,171,640 B2Monsanto Company · 2001
- Process of preparing shelf-stable "tofu" at normal temperature for long term35US 5,055,310 AAjinomoto Co., Inc. · 1991
- Method of producing cheese-like emulsified food34US 4,678,676 ATaiyo Yushi K.K. · 1987