Method for producing cheese-like snack food
AssigneeFuji Oil Company, Limited
InventorsTomonori Sato, Hiroko Yonemoto, Kenichi Furutani
Life of this patent
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Abstract
Provided is a cheese-like snack food that is capable of maintaining flavor for several weeks even in a state where a package is opened and has improved storage stability. The cheese-like snack food having improved storage stability can be provided by freeze-drying a soymilk preparation prepared by using soymilk as a raw material, adding an oil and fat, and starch to the soymilk, and adjusting pH to 6 or less.
Claims6
A method for producing a cheese-like snack food, the method comprising freeze-drying a soymilk preparation prepared by adding a fat and a starch to a soymilk, and the soymilk preparation having a pH of 6 or lower, wherein
- the soymilk preparation has a starch content of 15 wt. % or greater and 40 wt. % or less,
- the soymilk preparation has a water content of 20 wt. % or greater and 50 wt. % or less.
Dependencies are inferred from the claim text.