A23J 3/225

Texturised simulated foods with high protein content

Official title: {Texturised simulated foods with high protein content (synthetic caviar see A23L17/35)}

A23J3/225 (Texturised simulated foods with high protein content) appears on 381 US grants and 1,012 published applications in this corpus.

Search patents in A23J
Granted patents
381
Published applications
1,012
Assignees
416
Inventors
2,117
Latest grant
6 Oct 2026

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A23J 3/225: granted patents and published applications per publication year
YearGranted patentsPublished applications
1976240
1977150
197850
1979150
1980120
1981100
198250
198360
198400
198520
198620
198700
198830
198910
199040
199140
199220
199330
199430
199560
199640
199720
199830
199930
200020
200122
200233
2003610
200448
2005315
2006413
200715
2008114
200937
201028
201122
201235
201327
2014510
2015011
201649
2017414
2018517
20191030
2020740
20211246
202231103
202327150
202441227
202536154
202627102

By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.

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Granted patents