A23G 9/34
Characterised by carbohydrates used
Official title: characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used A23G9/40)
A23G9/34 (Characterised by carbohydrates used) appears on 286 US grants and 378 published applications in this corpus.
Search patents in A23G- Granted patents
- 286
- Published applications
- 378
- Assignees
- 200
- Inventors
- 1,094
- Latest grant
- 11 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 4 | 0 |
| 1980 | 6 | 0 |
| 1981 | 4 | 0 |
| 1982 | 5 | 0 |
| 1983 | 3 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 5 | 0 |
| 1987 | 4 | 0 |
| 1988 | 2 | 0 |
| 1989 | 6 | 0 |
| 1990 | 5 | 0 |
| 1991 | 5 | 0 |
| 1992 | 10 | 0 |
| 1993 | 7 | 0 |
| 1994 | 3 | 0 |
| 1995 | 3 | 0 |
| 1996 | 11 | 0 |
| 1997 | 5 | 0 |
| 1998 | 6 | 0 |
| 1999 | 10 | 0 |
| 2000 | 5 | 0 |
| 2001 | 5 | 4 |
| 2002 | 13 | 13 |
| 2003 | 11 | 16 |
| 2004 | 5 | 10 |
| 2005 | 3 | 8 |
| 2006 | 3 | 11 |
| 2007 | 5 | 14 |
| 2008 | 2 | 10 |
| 2009 | 2 | 10 |
| 2010 | 5 | 19 |
| 2011 | 4 | 14 |
| 2012 | 7 | 5 |
| 2013 | 7 | 20 |
| 2014 | 6 | 12 |
| 2015 | 7 | 21 |
| 2016 | 5 | 8 |
| 2017 | 6 | 15 |
| 2018 | 6 | 22 |
| 2019 | 7 | 16 |
| 2020 | 7 | 14 |
| 2021 | 5 | 21 |
| 2022 | 8 | 25 |
| 2023 | 8 | 23 |
| 2024 | 11 | 12 |
| 2025 | 12 | 18 |
| 2026 | 8 | 17 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Composition and use of the composition as an edible coating or insertion for cold or frozen products11 Aug 2026US 12,702,145 B2Cargill, Incorporated
- Sugar composition containing cyclic tetrasaccharide, use thereof, and production method therefor2 Jun 2026US 12,644,142 B2Nagase Viita Co., Ltd.
- Oily food for frozen desserts14 Apr 2026US 12,599,149 B2Fuji Oil Company, Limited
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions24 Feb 2026US 12,558,303 B2Renmatix, Inc.
- Compositions and methods for producing human milk oligosaccharides24 Feb 2026US 12,559,732 B2North Carolina State University
- A novel emulsifier powder, method of its production and related uses and products24 Sep 2026US 2026/0283189 A1
- Non-dairy soft serve composition and method for manufacturing of the composition3 Sep 2026US 2026/0256165 A1Oatly AB
- Frozen dessert product and method for producing the same6 Aug 2026US 2026/0223883 A1Lotte Co., Ltd.
- Edible and Soluble Transfer Films for the Decoration of Beverages and Foodstuffs23 Jul 2026US 2026/0206817 A1Sun Chemical Corporation
- Non-dairy frozen dessert composition and method for manufacturing of the composition16 Jul 2026US 2026/0198521 A1Oatly AB
Most cited
By later US patents
- Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel91US 5,084,295 AThe Procter & Gamble Company · 1992
- Converted starches for use as a fat- or oil-replacement in foodstuffs88US 4,510,166 ANational Starch and Chemical Corporation · 1985
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Method for making a reduced fat product75US 5,094,872 AAmerican Maize-Products Company · 1992
- Composite flexible frozen confection comprising a gel and process for its preparation72US 6,645,538 B2Nestec S. A. · 2003