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US 2026/0256165 A1Published application
Non-dairy soft serve composition and method for manufacturing of the composition
AssigneeOatly AB
InventorsHanna ANDERSSON, Ida ANDERSSON, Nellie OSSVAL
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Abstract
A non-dairy soft serve composition, the composition including: an oat-derived material including dry matter in an amount of 1 to 15% by weight of the soft serve composition; vegetable fat present in an amount of 0.5 to 10% by weight of the soft serve composition; sugars present in an amount of 5 to 25% by weight of the soft serve composition; maltodextrin present in an amount of 2 to 6% by weight of the soft serve composition; emulsifier and stabilizer blend; and water.
Claims16
A non-dairy soft serve composition, the composition comprising:
- an oat-derived material comprising dry matter in an amount of 1 to 15% by weight of the soft serve composition;
- vegetable fat present in an amount of 0.5 to 10% by weight of the soft serve composition
- sugars present in an amount of 5 to 25% by weight of the soft serve composition,
- maltodextrin present in an amount of 2 to 6% by weight of the soft serve composition,
- an emulsifier and stabilizer blend, and
- water.
3 more elements
Dependencies are inferred from the claim text.