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US 12,599,149 B2Granted
Oily food for frozen desserts
AssigneeFuji Oil Company, Limited
InventorsMaki Kitawaki, Yukako Yokohigashi, Hideki Motoike
Life of this patent
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Abstract
An object of the present invention is to provide an oily food that imparts an unprecedented characteristic texture in frozen dessert applications. By containing a sucrose fatty acid ester having an HLB of 3 or less and saccharides and setting the particle size of the solid content to a specific size or more, an oily food for frozen desserts having a new texture with quality defects having been improved can be obtained.
Claims7
An oily food for frozen desserts, comprising a sucrose fatty acid ester having a hydrophilic-lipophilic balance (HLB) of 3 or less and saccharides,
- wherein a solid content particle size of the oily food for frozen desserts is 106 μm or more and 201 μm or less, and
- a content of oil molecules in the oily food for frozen desserts is 25 to 70 wt. %.
Dependencies are inferred from the claim text.