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US 2026/0198521 A1Published application
Non-dairy frozen dessert composition and method for manufacturing of the composition
AssigneeOatly AB
InventorsNellie OSSVALL, Stina BURRI, Zandra JUST, Ida ANDERSSON
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Abstract
A non-dairy frozen dessert composition includes an oat-derived material having dry matter in an amount of 1 to 7% by weight of the frozen dessert composition, vegetable fat in an amount of 1 to 5% by weight of the frozen dessert composition, sugars in an amount of 5 to 20% by weight of the frozen dessert composition, maltodextrin in an amount of 3 to 8% by weight of the frozen dessert composition, emulsifier and stabilizer blend, and water.
Claims21
A non-dairy frozen dessert composition, the composition comprising:
- an oat-derived material comprising dry matter in an amount of 1 to 7% by weight of the frozen dessert composition;
- vegetable fat present in an amount of 1 to 5% by weight of the frozen dessert composition
- sugars present in an amount of 5 to 20% by weight of the frozen dessert composition,
- maltodextrin present in an amount of 3 to 8% by weight of the frozen dessert composition,
- emulsifier and stabilizer blend, and
- water.
3 more elements
A non-dairy frozen dessert composition, the composition comprising:
- an oat-derived material comprising dry matter in an amount of 6 to 16% by dry weight of the composition,
- vegetable fat present in an amount of 5-15% by dry weight of the composition,
- sugars present in an amount of 25-45% by dry weight of the composition,
- maltodextrin present in an amount of 5 to 25% by dry weight of the composition, and
- emulsifier and stabilizer blend.
2 more elements
Dependencies are inferred from the claim text.