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US 2026/0223883 A1Published application
Frozen dessert product and method for producing the same
AssigneeLotte Co., Ltd.
InventorsHiroyuki TAKAMATSU, Shoko ANDO, Akihiro OZEKI, Shouko YANAI, Mami YAMAMOTO
Life of this patent
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Abstract
A frozen dessert product including a raw material cacao containing cocoa butter, a sucrose fatty acid ester, and casein or a salt thereof.
Claims10
A frozen dessert product comprising:
- a raw material cacao containing cocoa butter;
- a sucrose fatty acid ester;
- and
- casein or a salt thereof.
1 more element
A method for producing a frozen dessert product, comprising mixing
- a raw material cacao containing cocoa butter,
- a sucrose fatty acid ester, and
- casein or a salt thereof.
Dependencies are inferred from the claim text.