A23G 9/32
Frozen sweets: characterised by the composition containing organic or inorganic compounds
Official title: characterised by the composition {containing organic or inorganic compounds}
A23G9/32 (Frozen sweets: characterised by the composition containing organic or inorganic compounds) appears on 1,068 US grants and 1,443 published applications in this corpus.
Search patents in A23G- Granted patents
- 1,068
- Published applications
- 1,443
- Assignees
- 565
- Inventors
- 3,318
- Latest grant
- 8 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 10 | 0 |
| 1977 | 7 | 0 |
| 1978 | 7 | 0 |
| 1979 | 9 | 0 |
| 1980 | 8 | 0 |
| 1981 | 6 | 0 |
| 1982 | 9 | 0 |
| 1983 | 16 | 0 |
| 1984 | 13 | 0 |
| 1985 | 8 | 0 |
| 1986 | 7 | 0 |
| 1987 | 8 | 0 |
| 1988 | 5 | 0 |
| 1989 | 13 | 0 |
| 1990 | 22 | 0 |
| 1991 | 16 | 0 |
| 1992 | 22 | 0 |
| 1993 | 27 | 0 |
| 1994 | 11 | 0 |
| 1995 | 22 | 0 |
| 1996 | 25 | 0 |
| 1997 | 14 | 0 |
| 1998 | 17 | 0 |
| 1999 | 24 | 0 |
| 2000 | 34 | 0 |
| 2001 | 30 | 14 |
| 2002 | 37 | 46 |
| 2003 | 33 | 58 |
| 2004 | 28 | 44 |
| 2005 | 19 | 47 |
| 2006 | 17 | 55 |
| 2007 | 13 | 71 |
| 2008 | 9 | 52 |
| 2009 | 17 | 61 |
| 2010 | 22 | 77 |
| 2011 | 21 | 58 |
| 2012 | 43 | 33 |
| 2013 | 31 | 67 |
| 2014 | 23 | 65 |
| 2015 | 27 | 61 |
| 2016 | 23 | 46 |
| 2017 | 17 | 56 |
| 2018 | 24 | 52 |
| 2019 | 28 | 61 |
| 2020 | 35 | 68 |
| 2021 | 26 | 66 |
| 2022 | 44 | 85 |
| 2023 | 36 | 67 |
| 2024 | 40 | 54 |
| 2025 | 35 | 45 |
| 2026 | 30 | 34 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23G 9/34Characterised by carbohydrates used286
- A23G 9/42Containing plants or parts thereof280
- A23G 9/327Characterised by the fatty product used180
- A23G 9/38Containing peptides or proteins161
- A23G 9/36Containing microorganisms or enzymes135
- A23G 9/322Products for covering, coating, finishing, decorating116
- A23G 9/40Characterised by the dairy products used112
- A23G 9/325Containing inorganic compounds48
Recent patents
- Uncoated dairy product8 Sep 2026US 12,727,607 B2General Mills, Inc.
- Bioactive dairy products and processes for their manufacture11 Aug 2026US 12,702,142 B2
- Composition and use of the composition as an edible coating or insertion for cold or frozen products11 Aug 2026US 12,702,145 B2Cargill, Incorporated
- Edible foodstuffs and bio reactor design11 Aug 2026US 12,702,147 B2The Fynder Group, Inc.
- Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough4 Aug 2026US 12,696,912 B2Societe des Produits Nestle S. A.
- Frozen confection product24 Sep 2026US 2026/0283188 A1Cargill, Incorporated
- A novel emulsifier powder, method of its production and related uses and products24 Sep 2026US 2026/0283189 A1
- Non-dairy soft serve composition and method for manufacturing of the composition3 Sep 2026US 2026/0256165 A1Oatly AB
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Fat-based confection compositions comprising calcium carbonate20 Aug 2026US 2026/0240192 A1Magnum Icc US, LLC
Most cited
By later US patents
- Taste-improving composition and application of the same393US 7,851,004 B2San-Ei Gen F. F. I., Inc. · 2010
- Bioluminescent novelty items261US 5,876,995 A1999
- Products for topical applications comprising oil bodies182US 6,599,513 B2SemBioSys Genetics Inc. · 2003
- Products for topical applications comprising oil bodies166US 6,372,234 B1SemBioSys Genetics Inc. · 2002
- Products for topical applications comprising oil bodies162US 6,582,710 B2SemBioSys Genetics Inc. · 2003